Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion in the hot oil until softened, 5 to 10 minutes. Add chickpeas and garlic to onion; cook and stir until heated through, about 5 minutes. Mix red pepper flakes, lemon juice, salt, and pepper into chickpea mixture; cook and stir for 3 minutes more. Stir parsley and mint into salad.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 19 g, Fat 3.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 253.6 mg, Sugar 0.4 g
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mohamed sheriff
[email protected]The chickpeas were a bit too hard for my liking. I would cook them for a little longer next time.
Shannon Wilson
[email protected]This salad is a bit bland for my taste. I would add some more seasoning next time.
Kathy Thomas
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is amazing!
ambrose sikuku
[email protected]This salad is perfect for a quick and easy lunch.
Denise bethune
[email protected]I love the warm chickpeas in this salad. It's a unique and delicious twist.
Mijanor Rahman
[email protected]This salad is a great way to get your daily dose of vegetables.
Thabang Legodi
[email protected]This salad is delicious and healthy. I love the combination of flavors.
Vaskar Kc
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chickpeas.
Joshua Coles
[email protected]This salad is so easy to make and it's so delicious. I love the warm chickpeas and the roasted vegetables. It's a perfect meal for a busy weeknight.
winner okonkwo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Elikem Paul
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures. It's a great meal for lunch or dinner.
Naila Hashimani
[email protected]I'm not usually a fan of chickpea salads, but this one is amazing! The combination of warm chickpeas, roasted vegetables, and tangy dressing is just perfect. I highly recommend this recipe.
NANSUBUGA FAITH ANNIE
[email protected]This chickpea salad is a total winner! It's packed with flavor and texture, and it's super easy to make. I love that it's a warm salad, so it's perfect for a cold day. I'll definitely be making this again!