EASY WARM BRIE APPLE DELIGHT
Steps:
- This is the best part you don't need to do much to have a great culinary experiance. Peel and slice the apples then marinate with, sugar, lemon juices, cinammon and nutmeg. Cut a wedge of Brie and place on top of a wheat cracker and microwave for 10 seconds (time depends on your microwave's capacity). Place a piece of apple on top of the warmed brie and pop it in (it works best if apple is cooler than room temp). Enjoy!!!!!
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Borka Buda
[email protected]This is a great recipe for a special occasion. It's easy to make and always a crowd-pleaser.
Yousouf Dusmamodekhan
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and always impresses my guests.
David Frank
[email protected]This recipe was easy to make and very delicious. I served it with crackers and it was the perfect appetizer.
Mary Iwemah
[email protected]I made this recipe last night and it was a big hit! The brie was perfectly melted and the apples and walnuts added a nice crunch. I will definitely be making this again.
Md joy Islam2
[email protected]This is my go-to recipe for warm brie. I love the combination of sweet and savory flavors. It's always a hit with my friends and family.
Muhammad Mustapha Attaiyib
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself.
Etta Bessem
[email protected]This recipe was delicious! The brie was melted and gooey, and the apples and walnuts added a nice crunch. I served it with crackers and it was a big hit.
mehedi 12
[email protected]I'm not usually a fan of brie, but this recipe changed my mind. The combination of flavors was perfect, and the brie was so creamy and melted. I will definitely be making this again.
Orkida Shiqerukaj
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last weekend, and everyone loved it. The brie was perfectly melted and the apples and walnuts added a nice touch of sweetness and crunch.
Ermi Show
[email protected]I've made this recipe several times now, and it's always a hit. The brie gets all melty and gooey, and the apples and walnuts add a nice crunch. I like to serve it with crackers or slices of baguette.
Sami Uzzaman
[email protected]This recipe was an absolute delight! The combination of brie, apples, and walnuts was divine. I loved the simplicity of the dish, yet it was so flavorful and impressive.