EASY WALNUT RAISIN BISCOTTI
Easy to make and tasty too!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a medium sized bowl beat together the butter or margarine, sugar, eggs and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and raisins. Knead until dough comes together.
- Divide dough in half and shape into long loaves, 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten slightly.
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.4 g, Cholesterol 41.2 mg, Fat 11.3 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 18.7 g
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Flower Girl
f-g30@hotmail.comThese biscotti are so addictive! I can't stop eating them. They're the perfect crispy treat to enjoy with a cup of coffee or tea.
Tiego Mokoena
tiego.m64@yahoo.comI've been looking for a good biscotti recipe, and this one is perfect! The biscotti are crispy and chewy, and the walnut and raisin combination is delicious.
Samuel Iqbal
iqbal-s@yahoo.comThese biscotti were a bit dry, but they had a nice flavor. I think I'll try adding a little bit of butter or oil to the dough next time.
Ahmadbutt Buttbrand
b-a@yahoo.comI made these biscotti for a bake sale, and they were a huge hit! Everyone loved them, and I sold out in no time. I'll definitely be making them again.
Nazeem Mcmillan
nazeem47@gmail.comThese biscotti were delicious! I love the way the walnuts and raisins add a bit of crunch and sweetness. They're the perfect addition to my morning coffee.
Kshetri Netra
netra@gmail.comThese biscotti were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Laddu Hossain
l@hotmail.comI've never made biscotti before, but these were so easy to follow and turned out perfectly! They're the perfect crispy treat to enjoy with a cup of coffee.
Munaza Muneer
muneer0@yahoo.comThese biscotti were easy to make and turned out great! I used dried cranberries instead of raisins, and they were a delicious addition.
Shahezad Babar
babar-s25@yahoo.comThese biscotti are so good! They're the perfect combination of crispy and chewy, and the walnut and raisin combination is perfect. I'll definitely be making these again and again.
Md ali 6251
m.625136@aol.comI made these biscotti for a party, and they were a huge success! Everyone loved them, and they were all gone in no time. I'll definitely be making them again.
Stephanie Robinson
stephanie73@gmail.comThese biscotti were a bit too dry for my taste, but they had a nice flavor. I think I'll try adding a little bit of butter or oil to the dough next time.
Tolulope Olayemi
o_tolulope@hotmail.co.ukI've made these biscotti several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love that I can change up the nuts and raisins to create different flavor combinations.
Colton Evans
colton-e@hotmail.comThese biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The walnut and raisin combination was a great choice, and the biscotti had a lovely nutty flavor.