EASY WAKAME BROWN RICE
I threw this together in a hurry one day and loved the way it came out. It's simple, wholesome, and that little bit different. You can get dried wakame seaweed in health food or Asian specialty stores. Serve warm or cold.
Provided by yummyinmytummy
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water, brown rice, butter, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until tender, 45 to 50 minutes.
- Soak wakame in 2 cups of water for 5 minutes; drain in a mesh strainer. Scoop rice into a bowl, and gently fold in wakame, avocado, and sesame seeds. Serve warm or cold.
Nutrition Facts : Calories 287 calories, Carbohydrate 40.9 g, Cholesterol 7.6 mg, Fat 12.3 g, Fiber 5.2 g, Protein 4.9 g, SaturatedFat 3.3 g, Sodium 625.8 mg, Sugar 0.7 g
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Vallaneice Olive
[email protected]I'm a vegetarian, and this dish is a great source of protein for me. I love the combination of the wakame and the brown rice.
Kizza Samuel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the wakame and the crunchy vegetables.
Jackie Medina
[email protected]This is a great dish to meal prep. I make a big batch on the weekend, and then I have lunch for the whole week.
tracy johnson
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved it.
AGUSTINE MIGADDE
[email protected]I served this dish with a side of pickled ginger, and it was delicious!
Asif Aziz
[email protected]I added some chopped green onions to this dish, and it really brightened up the flavor.
Stivi Skuka
[email protected]I didn't have any wakame, so I used nori instead. It turned out really well!
Jovan Kirya
[email protected]This dish was too salty for my taste. I think I'll use less soy sauce next time.
Moizkhan khan lala
[email protected]I followed the recipe exactly, but the rice turned out mushy. I think I'll try cooking it for less time next time.
Stacey Rinehart
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
SH Tanvir Chowdhury
[email protected]I'm always looking for new and interesting ways to cook brown rice, and this dish definitely fits the bill. The wakame and vegetables add a lot of flavor, and the rice is cooked perfectly. I'll definitely be making this again!
Jacinta Williams
[email protected]This was a great way to use up some leftover brown rice. I added some extra vegetables, and it turned out really well. I'll definitely be making this again!
Rks Ashik
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of wakame, but it was really good in this dish. The brown rice was also cooked perfectly. I'll definitely be making this again!
shaima qadir
[email protected]This was a delicious and healthy meal. The wakame added a nice briny flavor, and the vegetables were cooked perfectly. I'll definitely be making this again!
Derrick Official
[email protected]I'm not usually a fan of brown rice, but this dish changed my mind. The wakame and vegetables add a lot of flavor, and the rice is cooked perfectly. I'll definitely be making this again!
azeem bukhari
[email protected]This dish was easy to make and very flavorful. I used a mix of brown and white rice, and it turned out great. I'll definitely be making this again!
Lovely Queen
[email protected]I love wakame, and this dish is a great way to enjoy it. The brown rice is a nice change from white rice, and the vegetables add a nice crunch. I'll definitely be making this again!
Rajkishor Saha
[email protected]This was a great way to use up some leftover brown rice. I added some extra vegetables, and it turned out really well. I'll definitely be making this again!
Peter Maffay
[email protected]I've been looking for a healthy and flavorful brown rice dish, and this one fits the bill perfectly. The wakame adds a nice briny flavor, and the vegetables give it a nice crunch. I'll definitely be making this again!
Nur Alam Islam Nur
[email protected]This wakame brown rice was a hit with my family! It was easy to make and had a delicious, nutty flavor. I'll definitely be making it again!