EASY VODKA SAUCE
This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.
Provided by MARRIED
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h20m
Yield 10
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 13.9 g, Cholesterol 89.6 mg, Fat 27.3 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 16.9 g, Sodium 291 mg, Sugar 0.6 g
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Tarek Ahmed Tarek Ahmed
[email protected]This sauce is a delicious and easy way to add flavor to your meals.
Titi Man
[email protected]This sauce is a great way to impress your guests.
Tijani Abidemi
[email protected]This sauce is so easy to make, even a beginner can do it.
Faishal Bsdsha
[email protected]This sauce is a great way to use up leftover vodka.
Imani Ngoyi
[email protected]I love that this sauce can be made ahead of time.
Yasmine Louizi
[email protected]This sauce is perfect for a weeknight meal.
Harley Hill
[email protected]I've made this sauce several times and it's always a crowd-pleaser.
Ann Bayaras
[email protected]This sauce was a hit with my family.
david ekechi
[email protected]I highly recommend this recipe.
Shoel Rana
[email protected]This sauce is so flavorful.
Abas Jaat
[email protected]I love how easy this recipe is to make.
Hbsh Ssdbb
[email protected]This is the best vodka sauce I've ever had.
Kasheeta Titus
[email protected]I'm not a huge fan of vodka sauce, but this recipe changed my mind.
Josiahthegamer
[email protected]This sauce is delicious! I added some mushrooms and spinach to it and it was even better.
Mercy Muthoni
[email protected]I love this recipe! It's so versatile. I've used it to make pasta, pizza, and even soup.
Zeeshan Rathore
[email protected]This vodka sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.