EASY VENISON STEW
The meat is so tender and the gravy is so rich and delicious. Great to start in crock pot in morning then come home and make the potatoes and vegetables and ready to serve in less than 30 minutes
Provided by barbara lentz
Categories Wild Game
Time 8h20m
Number Of Ingredients 13
Steps:
- 1. place the venison meat, stock, rosemary, thyme, garlic, bay leaves and red wine in slow cooker and cook on low 8 hours. Remove the meat with a slotted spoon. Strain the stock with a fine mesh strainer and discard the solids.
- 2. Place the stock in a saucepan on stove top and add the two gravy mixes. Bring to a boil. Reduce to a simmer and simmer 10 minutes. If the stock is not thick enough to be gravy mix some wondra and water together and thicken the gravy. Add the meat back into gravy and set aside.
- 3. Bring a large pot of water to boil. Add the potatoes and carrots and cook about 10 minutes. Add the onions and peas. boil about 5 for minutes. Drain
- 4. Add the potatoes and carrot mixture to the meat and gravy season with salt and pepper to taste.
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Patricia Taylor
[email protected]I'm not sure how to cook venison. Do you have any tips?
Ahmed Ope
[email protected]This recipe looks delicious, but I'm allergic to venison. Is there a substitute I can use?
Oluwatomisin Ogundiran
[email protected]I'm not a fan of stews. They're always too thick and heavy for my taste.
Arwen
[email protected]This recipe is too complicated. I don't have time to spend all day in the kitchen.
Omolemo Letshosa
[email protected]I'm not sure why anyone would want to eat venison. It's a gamey meat that's not very flavorful.
Omobamidele Sunday Mayokun
[email protected]This stew is way too expensive. I could have bought a whole deer for the price of the ingredients.
Angel Love
[email protected]This recipe is missing some key ingredients. I had to add a lot of extra vegetables and spices to make it taste good.
Victor J
[email protected]I followed the recipe exactly, but my stew was too salty. I think I'll use less salt next time.
Talha “Shah” Op
[email protected]I'm not sure what I did wrong, but my stew turned out tough and bland.
Tumelo Skosana
[email protected]This is the best venison stew I've ever had. The meat is so tender and the gravy is so flavorful.
Nthabiseng Patricia
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
MD jahid shaik
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
anik cd
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
islam fouda
[email protected]I love the addition of the red wine to this stew. It really gives it a depth of flavor.
lasthope
[email protected]This is my new favorite venison recipe. It's so easy to make and it always turns out delicious.
MR AYATU
[email protected]I'm not a big fan of venison, but this stew changed my mind. The meat was so tender and the gravy was so rich and flavorful.
Naime Chowdhuary
[email protected]This stew is so flavorful and hearty. It's the perfect comfort food for a cold winter day.
April Rose Patricio
[email protected]I love how easy this venison stew is to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
Rinji Joshua
[email protected]This venison stew was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.