EASY VENISON SALAMI
This is a very good venison salami. I found the recipe on freevenisonrecipes.com. They have many recipes that look good
Provided by Ann McCue
Categories Other Side Dishes
Number Of Ingredients 12
Steps:
- 1. Combine all ingredents in a large bowl and mix well. Then cover and place in the refrigerator for 24 hours
- 2. Remove from the refrige and knead like you would bread dough for 4 or 5 minutes. Cover and return to the fridge for another 24 hours
- 3. remove from fridge and once again knead the meat mixture for 4 or 5 minutes. return to fridge to chill for 30 minutes
- 4. preheat oven to 250 degrees. Divide into 4 equal parts and shape into logs approximatly 4 inches in diameter
- 5. place each log in the center of a piece of tin foil enough to wrap around the log and crimp at each end.
- 6. Place the wrapped loaves on a foil-covered large cookie sheet. Bake in the pre-heated oven for 3 hours, turn the logs over and bake for another 3 hours. or until meat thermometer gives a internal temp of 162 degrees
- 7. Remove from the oven, unwrap the salami logs and place on paper towels to drain and absorb any excess grease. Once drained place logs in the fefrigerator to chill overnight. ENJOY
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Aashar Khan
[email protected]This is the best venison salami I've ever had. The flavor is incredible and the texture is perfect. I will definitely be making this again and again.
Rao Noman Rao Noman (Nomi)
[email protected]This is a great recipe for venison salami. It's easy to follow and the salami turns out delicious. I'll definitely be making this again!
Usman Sbukar
[email protected]I love this venison salami! It's so flavorful and has a great texture. I've already made it twice, and I'm sure I'll be making it again soon.
Fifi YEMEDHANIALEM Lij
[email protected]I've made this salami several times now, and it's always a hit with my friends and family. It's a great appetizer or snack, and it's also perfect for picnics and potlucks.
Munmmad Sajid
[email protected]This venison salami is a great way to use up venison. It's also a delicious and easy-to-make snack. I highly recommend this recipe!
Khattak Khattak
[email protected]I was a bit worried about making my own salami, but this recipe made it really easy. The steps were clear and easy to follow, and the end result was delicious!
Bad Boy
[email protected]This is the first time I've ever made salami, and I'm really happy with how it turned out. The salami is flavorful and has a great texture. I'll definitely be making this again!
Raman Kumar
[email protected]I'm so glad I found this recipe. I've been looking for a good venison salami recipe for a long time, and this one is perfect. The salami is delicious, and it was really easy to make.
mahesh Mahat
[email protected]This recipe is a keeper! The salami is delicious, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.
Joe Leeper
[email protected]I've made this salami several times now, and it always turns out great. It's a great way to use up venison, and it's always a hit with my friends and family.
Asadkhan Asadkhan
[email protected]This is the best venison salami I've ever had! The flavor is incredible, and the texture is perfect. I will definitely be making this again and again.
Sharmin Ahmed
[email protected]I was a bit skeptical about making my own salami, but this recipe made it so easy. The instructions were clear and concise, and the end result was delicious! I'm so glad I gave it a try.
SEKA Axel Gandhi
[email protected]Just finished making this salami, and I have to say, it's delicious! The venison flavor really shines through, and the spices give it a nice kick. I'm definitely going to make this again.
alexis arriaga
[email protected]This venison salami turned out amazing! The flavor was incredible, and the texture was perfect. I was so impressed with how easy it was to make, too. I will definitely be making this again!