Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!
Provided by Kittencalrecipezazz
Categories Cheese
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the beer, cumin, dried oregano and garlic powder; bring to a simmer.
- Add in the refried beans and salsa, stir until heated through.
- Add in the cubed Velveeta; stir over low heat until cheese melts (about 3 minutes).
- Transfer to a bowl and serve warm with tortilla chips or tacos.
Nutrition Facts : Calories 471, Fat 26.2, SaturatedFat 16.7, Cholesterol 98.7, Sodium 2214.4, Carbohydrate 32.2, Fiber 6.7, Sugar 10.4, Protein 25.3
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Cyann Roberson
[email protected]This dip is delicious! It's the perfect party appetizer. I love that it's so easy to make and it's always a crowd-pleaser.
AURORA
[email protected]I'm not usually a fan of Velveeta cheese, but this dip is an exception. It's so cheesy and flavorful, and the salsa adds a nice touch. I'll definitely be making this again.
Suzie Gladstone
[email protected]This dip is a must-try for any Velveeta lover! It's so creamy and cheesy, and the salsa adds a nice kick. I served it with tortilla chips and it was a huge hit.
Limedo David
[email protected]This dip is a winner! It's so easy to make and it's always a hit with my friends and family. I love that it's so versatile, too. I can serve it with tortilla chips, veggies, or crackers.
Sanasana jokhio
[email protected]This is the best Velveeta salsa dip I've ever had! It's so creamy and cheesy, and the salsa adds the perfect amount of flavor. I highly recommend this recipe.
Deshan Chamodya
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! It's so delicious and easy to make. I'll definitely be making this again.
Barbara Parson
[email protected]This dip is amazing! The combination of Velveeta cheese, salsa, and cream cheese is perfect. I love that it's so easy to make, too.
Gemma Bailey
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Shahzad Liaqat
[email protected]Super easy to make and so delicious! I used a medium salsa and it had just the right amount of heat. I served it with tortilla chips, but it would also be great with veggies or crackers.
wakhile skonela
[email protected]This dip is a real crowd-pleaser! I made it for a party last weekend and it was gone in minutes. Everyone loved the creamy, cheesy flavor and the salsa added a nice kick. I'll definitely be making this again soon!