EASY VEGGIE SALAD
"While the meat is browning, I chop the vegetables for both the sandwich and the Easy Veggie Salad," she says. "If I'm especially short on time, I'll buy sliced vegetables from the salad bar at the grocery store. "The light, flavorful dressing whisks together in a snap and tastes better than bottled dressing. Since this recipe makes a lot, we can enjoy the salad the next day, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beans, cucumber, carrots, green pepper and radishes. In a small bowl, combine the remaining ingredients; mix well. Pour over vegetables and toss to coat. Serve with a slotted spoon. Refrigerate leftovers up to 2 days.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
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That_0ne _very_sleepy_girl
[email protected]This salad is the perfect way to start a meal or to enjoy as a light snack. It's refreshing and healthy, and it's sure to please everyone.
Guadalupe Lopez
[email protected]This salad is a great way to use up leftover vegetables. I often make it with whatever I have on hand and it always turns out delicious.
Azan Shah
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some sliced avocado or grilled chicken for extra protein.
Ahmad Mghl
[email protected]This salad is the perfect side dish for any meal. It's light and refreshing, and it doesn't overpower the main course.
Darius Cîrstea
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing and the crunchy vegetables.
Justice jusy
[email protected]I'm not a big fan of salads, but this one is amazing! The dressing is so flavorful and the vegetables are so fresh and crisp. I'll definitely be making this again.
Whitney Onyiro
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect salad for a summer picnic or potluck.
Adam Burandt
[email protected]I've made this salad for several parties and it's always been a hit. It's a great way to feed a crowd and it's always a crowd favorite.
DC2Red red
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sky Salmo
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste. I like to add some chopped nuts or crumbled cheese for extra flavor.
Ali Gillani
[email protected]This salad is a great way to use up leftover vegetables. I often make it with whatever I have on hand and it always turns out delicious.
Lunezo Gqomo
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Tumi TheVirgo
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a meal or to enjoy as a light snack.
Ansa Ashfaq
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I like to add some sliced avocado or hard-boiled eggs for extra protein.
Sophie Gilmartin
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
ihtesham ihtesham
[email protected]I've made this salad several times now and it's always a success. It's a great way to get my kids to eat their vegetables.
Xghv Nkkj
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Cortaz Washington
[email protected]I'm not usually a fan of salads, but this one is delicious! The combination of flavors and textures is perfect. I especially love the roasted chickpeas.
Meraj Hossain
[email protected]This salad was a hit at my last potluck! Everyone loved the fresh, crunchy vegetables and the tangy dressing. I'll definitely be making this again.