EASY VEGGIE PIZZA
Make and share this Easy Veggie Pizza recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 1h10m
Yield 32 appetizers
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
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Brendenn Lopez
[email protected]This pizza was a great way to use up leftover vegetables. It was easy to make and it tasted delicious. I will definitely be making this again.
Neelam Pari
[email protected]I made this pizza for my family and they loved it! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Rhino Concessions
[email protected]This pizza was delicious! The crust was perfectly cooked and the toppings were flavorful and fresh. I would definitely recommend this recipe.
Tracy Sledge
[email protected]Overall, this was a good pizza. The crust was crispy and the toppings were flavorful. I would definitely order it again.
Samuel Collaku
[email protected]I thought the crust was a bit too thick and doughy, but the toppings were delicious.
Azmir Hossain
[email protected]The pizza was a bit too greasy for my liking, but the toppings were fresh and flavorful.
Ana Eloz3a
[email protected]This pizza was a bit bland for my taste. I think it needed more seasoning, or maybe some different toppings. But the crust was good.
Ergysi.sheshi Sheshi
[email protected]I'm not a huge fan of veggie pizzas, but this one was really good! The crust was crispy and the toppings were flavorful. I would definitely order it again.
Nikka Nawab
[email protected]This veggie pizza is delicious and healthy. I love that it's packed with vegetables and the crust is whole wheat. It's a great option for a quick and easy meal.
Nicholas Hazard
[email protected]This pizza is amazing! The crust is fluffy and the toppings are so flavorful. I will definitely be making this again.
Aamir Bhander
[email protected]I love this pizza! It's so flavorful and the crust is perfectly crispy. I've made it several times and it's always a hit.
Marleigh Pena
[email protected]This is my go-to pizza recipe when I'm short on time. It's quick and easy to make, and it's always a hit with my family. I usually add some additional toppings, like black olives or mushrooms, to make it even more flavorful.
mrs brooks l
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. I've made this pizza with everything from broccoli to artichoke hearts, and it's alwa
Mohamed Jabaty
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it, even the meat-eaters. The crust was perfectly crispy and the toppings were flavorful and well-balanced.
Jesus Lucio
[email protected]This veggie pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of roasted red peppers, zucchini, and spinach.