This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. You may choose to adjust the spice level by using more or less crushed red pepper flakes or none at all. Also, other vegetables may be substituted per your preference. I hope others enjoy this recipe as much as my family does! (Please note this recipe is not authentic Chinese and never claimed to be.)
Provided by MarthaStewartWanabe
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together chicken broth, soy sauce, vinegar, sesame oil, red pepper flakes (optional) and honey. Set aside.
- Fill a 5-quart pot 2/3 full of water, salt if desired and bring to a rolling boil. Cook pasta according to package directions until al dente.
- Drizzle olive oil into a large skillet, and bring to medium-high heat. Once the oil is glistening and fragrant, add snow peas and carrots. Season with salt and pepper. Cook, stirring occasionally, for 8-10 minutes or until crisp-tender. Remove from heat and cover.
- Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Cover and cook on low heat for another 2-3 minutes in order to allow the noodles and veggies to absorb as much flavor from the sauce as possible.
- Serve and enjoy!
Nutrition Facts : Calories 395.1, Fat 10.3, SaturatedFat 1.5, Sodium 1222.7, Carbohydrate 63, Fiber 7.6, Sugar 12.2, Protein 13.5
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Oraka Blessing
[email protected]This veggie lo mein is delicious and healthy. It's a great way to get your daily dose of vegetables.
Sadek Shikder
[email protected]I've made this lo mein several times now and it's always a hit. It's a great way to use up leftover vegetables.
Siboniso Ngiba
[email protected]This is a great recipe for a quick and easy weeknight meal.
Since What
[email protected]I'm not a vegetarian, but I really enjoyed this veggie lo mein. It was flavorful and satisfying.
Khann Khhuf
[email protected]This veggie lo mein is a great way to get your kids to eat their vegetables.
Melissa Howiler
[email protected]I made this lo mein for my kids and they loved it! They said it was the best lo mein they've ever had.
Khan Khan1122
[email protected]This is the best veggie lo mein recipe I've ever tried. The sauce is amazing and the vegetables are cooked perfectly.
Sir Eben TV
[email protected]I love this veggie lo mein! It's so easy to make and it's always a crowd-pleaser.
Karabo Mtsweni
[email protected]This was my first time making lo mein and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Nezutanji Kamado
[email protected]I've made this veggie lo mein several times now and it's always a winner. It's quick and easy to make, and the results are always delicious.
Isaiah E
[email protected]I made this lo mein for a party and it was a huge success! Everyone loved it.
Md Saimon hossin shakib
[email protected]This veggie lo mein was a hit with my family! The vegetables were crisp-tender and the sauce was flavorful. I will definitely be making this again.