EASY VEGGIE ENCHILADAS WITH QUICK SAUCE
Easy, and healthy if you use less cheese than I did. EXTREMELY tasty! These microwave very well and any leftover sauce can be refrigerated and used later. Sauce and enchiladas can also have jalapeños, chili powder to spice them up or other veggies. I used a couple baby carrots, for color and a little flavor- YUM!
Provided by Roosie
Categories One Dish Meal
Time 45m
Yield 4 enchiladas, 4 serving(s)
Number Of Ingredients 15
Steps:
- Sauté olive oil, spices and flour in a pot (it must hold about 4 cups of enchilada sauce) until browning and fragrant.
- Break up clumps as best you can.
- Add vegetable broth, tomato sauce and salsa and simmer, stirring frequently until thickened.
- Preheat oven to 350°F.
- Sauté veggies with olive oil or butter until onions are transparent.
- Heat tortillas in the microwave until soft (about 35 seconds) or put some butter in a skillet and toast that way.
- The tortillas just need to be soft enough to fold into enchiladas without breaking.
- Fill tortillas with veggie mixture.
- Add desired amount of cheese.
- Drizzle sauce in enchilada.
- Fold.
- Fill a pan or casserole dish with a thin layer of enchilada sauce, place enchiladas in dish as completed.
- Finally, pour sauce over enchiladas and sprinkle remaining cheese on top.
- Bake 15-20 minutes at 350°F.
- Enjoy!
- **Any additional veggies or spices can be added, removed or altered in accordance to personal tastes- let me know how it works out!
- **.
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Jenean Hefner
hefner_j@aol.comI'm not sure about the combination of vegetables in these enchiladas, but I'm willing to give them a try.
olalekan dikko
d@hotmail.comI can't wait to try these enchiladas. They look so delicious!
Mohmmed Mohmmed5555
m99@aol.comThese enchiladas are a great way to use up leftover vegetables.
Md Hafijul
hm57@yahoo.comI love the addition of the avocado slices. They add a creamy texture and a pop of flavor.
Jonathan Francis
jonathan-f79@hotmail.frI've made these enchiladas several times and they're always a hit. The quick sauce is so easy to make and it adds a lot of flavor.
Waisale Moce
waisale-moce23@yahoo.comThese enchiladas are a great way to get your kids to eat their vegetables. They're cheesy and delicious, and the kids love them.
big foot
bf@gmail.comI'm a vegetarian and I'm always looking for new recipes. These enchiladas are a great addition to my repertoire. They're easy to make and they're delicious.
Shalam Liwa
shalam@yahoo.comThese enchiladas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Haley Judith
jhaley@gmail.comI made these enchiladas for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Aaron Cambell
caaron68@hotmail.comI followed the recipe exactly and the enchiladas turned out great! They were cheesy, gooey, and flavorful. My family loved them.
Sunshine Carter
sunshine-c79@hotmail.comThese enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
YT Media nepal
y-nepal23@yahoo.comI'm not a vegetarian, but I really enjoyed these veggie enchiladas. They're packed with flavor and the quick sauce is amazing.
Malindu Malindu
mmalindu95@gmail.comThese enchiladas are delicious! The vegetables are cooked perfectly and the sauce is flavorful. I especially love the addition of the avocado slices.
saida salat
saida.s87@yahoo.comI love how easy these enchiladas are to make. The quick sauce is a lifesaver on busy weeknights. And the best part is that they're always a crowd-pleaser.
Jarred Alford
alford65@gmail.comThese veggie enchiladas were a hit with my family! The quick sauce was so easy to make and added the perfect amount of flavor. The enchiladas were cheesy, gooey, and delicious. We will definitely be making these again soon.