EASY VEGETARIAN/VEGAN BLACK BEAN SOUP
Hearty, yummy, and healthy! This is a really easy soup to make, it cooks really fast without many steps, and is very rich with black beans. Some fresh cilantro would make a nice replacement to the coriander but I usually don't have it on hand, so I used dry spices for everything but it came out great. I like my soups with a tad of salt, but you can omit the salt if you're watching your sodium intake or lower it/replace with something like SaltSense. It's very pleasant and mild, though you could probably put some Bayou Blast or red cayenne in the spice mixture if you want it hotter. Yields about 2-3 small servings.
Provided by the80srule
Categories Black Beans
Time 20m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and drain the black beans. Put the vegetable broth in a saucepan and let it come to a low boil, then put the beans in and stir them in well.
- Add the oil and stir it inches Add all the dry ingredients (which is pretty much everything else) and raise the heat.
- Let it simmer on medium heat for 15 minutes.
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Tula Clemont
[email protected]This soup is a great way to warm up on a cold day. It's also really filling and satisfying.
ugwoke rosemary
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Haseeba Ali
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Benard Otieno
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with black beans, corn, tomatoes, and onions. I also like to add some chopped kale or spinach.
queenofcashflo Agajo
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Suleman Jahangir
[email protected]This soup is a great way to use up leftover black beans. I usually make a big batch of black beans on the weekend and then use them to make this soup during the week.
mudaser khan
[email protected]I love the smoky flavor that the chipotle peppers add to this soup. It's the perfect amount of spice.
Sherif Fahmy
[email protected]This soup is a great way to warm up on a cold day. It's also really filling and satisfying.
Sh Sh
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime. It's the perfect meal for a busy weeknight.
Innocent
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Premshankar Thakur
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with black beans, corn, tomatoes, and onions. I also like to add some chopped kale or spinach.
Lisa Hampson
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
Aekhtar Abbas
[email protected]This soup is a great way to use up leftover black beans. I usually make a big batch of black beans on the weekend and then use them to make this soup during the week. It's a quick and easy meal that's also really healthy.
Jony Rahaman
[email protected]I've made this soup several times and it's always a hit. I love the smoky flavor that the chipotle peppers add. I also like that I can use canned beans, which makes it even easier to make.
Ayoba Adama
[email protected]This soup is delicious! I made it for my family last night and they all loved it. Even my picky kids ate it up. The flavors are perfect and it's not too spicy.
Demoz L
[email protected]This black bean soup is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This soup is so easy to make and it's packed with flavor. I love that I can just throw everything in the slow cooker and forget about it until dinnert