EASY VEGETARIAN SUMMER ROLLS
Many summer rolls contain shrimp, chicken, or pork, but for people who enjoy meatless dishes, this one is filled with fresh herbs, scallions, frisee lettuce, carrots, red peppers, and daikon for a lovely vegetarian option.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 8
Steps:
- Dip a rice-paper wrapper into a bowl of warm water for 5 seconds; transfer to a clean work surface (the wrapper will still feel hard but will soften as it sits).
- Lay a piece of frisee on bottom third of rice paper; top with some carrots, daikon, pepper, scallions, mint, and cilantro.
- Roll, tucking in one end as you roll and leaving the opposite end open. Place roll on a plate; cover with a damp paper towel. Continue filling and rolling rice paper until all ingredients are used. Do not refrigerate. Serve within 30 minutes.
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Deborah Robesky
[email protected]These summer rolls are a delicious and healthy snack. They're also a great way to use up leftover vegetables.
Brian Domingo
[email protected]I'm always looking for new ways to make vegetables more appealing to my kids. These summer rolls are a great way to do that.
khawar tasleem
[email protected]These summer rolls are the perfect summer meal. They're light and refreshing, and they're perfect for a picnic or potluck.
Love Sagar
[email protected]I love that these summer rolls are so versatile. You can use any kind of vegetables you like and you can even add some cooked chicken or tofu.
ff marjo
[email protected]These summer rolls are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
donnakay moncrieffe
[email protected]I'm not a big fan of rice paper, but these summer rolls were still delicious. The vegetables were so fresh and the sauce was perfect.
Black Boba Plays
[email protected]These summer rolls are so easy to make and they're always a hit at parties. I love that you can make them ahead of time.
Ssemanda Ivan
[email protected]I love the combination of flavors in these summer rolls. The sweet and sour sauce is the perfect complement to the fresh vegetables.
Bakang Ngakaemang
[email protected]I'm always looking for new vegetarian recipes and these summer rolls fit the bill perfectly. They're delicious and healthy.
Kaylyn Angol
[email protected]These summer rolls are the perfect way to use up leftover vegetables. They're also a great way to get your kids to eat their veggies.
Ana Carbajal
[email protected]I made these summer rolls for a picnic and they were perfect! They were so refreshing and easy to eat.
Harunur Rashid
[email protected]These summer rolls are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of vegetables you like.
Devraj Chaudhary
[email protected]I've made these summer rolls several times now and they're always a hit. They're perfect for a light lunch or dinner.
Ryan Tannous
[email protected]I'm not a vegetarian, but I really enjoyed these summer rolls. They were so fresh and flavorful.
Mwbbeh Wbbjb
[email protected]These summer rolls were a hit at my party! They were so easy to make and everyone loved them.