EASY VEGETARIAN SPAGHETTI WITH ZUCCHINI, TOMATO, AND FETA
This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it almost once a week.
Provided by wiebke
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm.
- Bring a saucepan of water to a boil while spaghetti is cooking. Cut a cross into the bottom of each tomato and place them in the boiling water for 1 minute. Remove with a slotted spoon and immediately rinse under cold water. Peel, remove central core, and chop pulp.
- Heat olive oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add zucchini and cook, stirring occasionally, until softened, about 5 minutes. Season with herbes de Provence, salt, and pepper. Add tomatoes and cream and bring to a boil. Mix in basil. Stir in feta; cook until warmed through but sauce is not boiling, about 1 minute. Stir in drained spaghetti.
Nutrition Facts : Calories 665.6 calories, Carbohydrate 59.4 g, Cholesterol 111.6 mg, Fat 40.2 g, Fiber 5.8 g, Protein 19.8 g, SaturatedFat 20.4 g, Sodium 716.4 mg, Sugar 11.6 g
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Dilum Liyanage
[email protected]Meh.
Aminul Islam Hridoy
[email protected]Definitely making this again!
Solomon Tulsie
[email protected]Easy and delicious.
i khan
[email protected]Yum!
hassan Pathan
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the vegetables were a bit too soft for my liking. I think I would have liked it better if I had used a different type of sauce.
Md Sabbir Ul haque Shaykot
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple but flavorful, and the zucchini and tomato add a nice touch of freshness. I would definitely recommend this recipe to others.
spy team
[email protected]I made this dish for my vegetarian friends and they loved it! The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Julia Rauda
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the roasted zucchini and tomato. I would definitely recommend this recipe to others.
Arnold venzor
[email protected]I thought this recipe was just okay. The zucchini and tomato were a bit bland, and the feta was too salty. The sauce was also a bit too thin. I think I would have liked it better if I had used a different type of cheese, like mozzarella or ricotta.
Md Sonet05
[email protected]This was a hit with my family! The kids loved the zucchini and tomato, and my husband and I enjoyed the feta. The sauce was simple but flavorful, and the spaghetti was cooked perfectly. We will definitely be making this again.
Kyla Symes
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The zucchini and tomato were roasted to perfection, and the feta added a nice salty flavor. The spaghetti was cooked al dente, just the way I like it. Overall, this is a great recipe for a quick a
talita strydom
[email protected]This vegetarian spaghetti is a great way to get your daily dose of veggies. I loved the combination of zucchini, tomato, and feta. The sauce was light and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again!