EASY VEGETARIAN RED BEANS LASAGNA

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Easy Vegetarian Red Beans Lasagna image

This recipe is really easy, quick, delicious, and only requires a few ingredients.

Provided by XVELVETX

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Vegetarian Lasagna Recipes

Time 55m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 (15 ounce) can red beans, drained
1 (14.5 ounce) can diced tomatoes, drained
½ red bell pepper, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups cold milk
½ cup grated Parmesan cheese
4 no-boil lasagna noodles
4 ounces shredded Gruyere cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in garlic, and cook until heated through. Mix in red beans, tomatoes, and red bell pepper. Season with basil, oregano, salt, and pepper. Continue cooking 10 minutes, stirring occasionally.
  • Melt the butter in a saucepan over medium heat, and gradually mix in flour until smooth. Slowly stir in the milk. Mix in Parmesan cheese, and continue to cook and stir until slightly thickened.
  • Spread 1/2 the red bean mixture in a 9x9 inch casserole dish, and top with 2 lasagna noodles. Layer with remaining bean mixture and remaining noodles. Cover with the sauce, and top with Gruyere cheese.
  • Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 496.1 calories, Carbohydrate 39.9 g, Cholesterol 71.1 mg, Fat 27 g, Fiber 7.2 g, Protein 23.9 g, SaturatedFat 14.4 g, Sodium 800.2 mg, Sugar 10.2 g

Deena
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This lasagna is a keeper.


Bawer Hassan
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I would definitely recommend this recipe to others.


Malik Karim
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I've made this lasagna several times and it's always a hit.


world series
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This lasagna is perfect for a crowd.


Arrow
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I'm not a fan of lasagna, but this recipe changed my mind.


Sadie Wood
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This lasagna was a great way to use up leftover vegetables.


jani janisarkar
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I'm allergic to tomatoes, so I used a white sauce instead of the red sauce.


Hello Khan
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I substituted the red beans for black beans and it turned out great.


khutso Tjiane
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This lasagna was a lot of work, but it was worth it. It was so delicious.


Taylor Cook
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I found the instructions to be a bit confusing.


ebrahim said
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This lasagna was a little bland for my taste.


Terrence Gufu
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I followed the recipe exactly and it turned out great. The only thing I would change is to add more cheese.


Selina Iliaan
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This is my new favorite lasagna recipe. It's easy to make and it always turns out perfect.


Sanjayshrestha Sanjay
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I made this lasagna for a potluck and it was a huge success. Everyone loved it.


Saim Ali Shah
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This recipe is a great way to get your kids to eat their vegetables.


Kenzy 4real
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I'm not a vegetarian, but this lasagna was so good I didn't even miss the meat.


De Vil Samin
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This lasagna was a hit! The flavors were perfectly balanced and the texture was amazing. My family loved it.