EASY VEGETARIAN GRAVY
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide
Provided by _teyie
Categories Sauces
Time 20m
Yield 2 cup
Number Of Ingredients 7
Steps:
- Put margarine in a pot and saute the onions and garlic over med-high heat.
- Reduce heat back to medium after onions and garlic have become golden brown.
- Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
- Still stirring, add soy sauce and water to the mixture.
- Add salt and pepper to taste.
- Once the gravy has reached desired thickness, turn off the stove and you are done!
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Terri-Jean Ponnusami
[email protected]This gravy is a must-try for any vegetarian or vegan. It's so flavorful and delicious.
Paul Lazar
[email protected]I love this gravy! It's the perfect addition to any meal.
qian pen
[email protected]This gravy is amazing! I can't believe it's vegetarian. It's so flavorful and delicious.
Sanzuu Gatraz
[email protected]I'm so glad I found this recipe. This gravy is delicious and it's so easy to make. I'll definitely be making it again.
Shoaib Imran
[email protected]This gravy is a game-changer! It's so easy to make and it tastes incredible. I've been using it on everything lately.
MD Nahid Hasan Limon
[email protected]This is the best vegetarian gravy I've ever had. It's so rich and flavorful, and it's perfect for any occasion. I highly recommend it!
Jack Danielx
[email protected]I love this gravy! It's so versatile. I've used it on everything from roasted vegetables to tofu steaks. It always adds a delicious flavor.
CHIBUZOR AMARACHUKWU
[email protected]This gravy is a lifesaver! I'm always short on time during the week, but this gravy comes together in just a few minutes. It's the perfect way to add flavor to a quick and easy meal.
ONLYONE Forever
[email protected]This gravy is amazing! I'm not a vegetarian, but I'm always looking for ways to eat less meat. This gravy is so flavorful and satisfying, I don't even miss the meat. I've used it on pasta, potatoes, and even rice.
Muha Su
[email protected]I've tried many vegetarian gravy recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the deep, rich flavor and the fact that it's not too heavy. It's the perfect addition to any meal.
Jhanzeb Panwar
[email protected]This vegetarian gravy was a hit! I made it for a dinner party and everyone loved it. It was so flavorful and rich, and it went perfectly with the roasted vegetables and mashed potatoes. I will definitely be making this again!