EASY VEGETARIAN ENCHILADAS
Delicious meatless enchiladas that you can't get enough of!
Provided by Candace Standfield
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium heat. Cook and stir 1 cup chopped onion in the hot oil until softened, about 5 minutes. Stir in diced tomatoes, tomato sauce, and garlic; simmer uncovered until flavors combine, about 30 minutes.
- Divide refried beans, 1/2 cup chopped onion, 1/2 cup black olives, and 1/2 cup Mexican cheese blend evenly among tortillas; roll up tortillas to enclose filling. Arrange rolled tortillas seam side-down in a shallow baking pan.
- Pour tomato sauce evenly over tortillas. Sprinkle remaining 1/4 cup black olives and 1/4 cup Mexican cheese blend on top.
- Bake in the preheated oven until filling is heated through, about 30 minutes.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 42.4 g, Cholesterol 16 mg, Fat 13.1 g, Fiber 6 g, Protein 11.1 g, SaturatedFat 4.7 g, Sodium 831.2 mg, Sugar 3.9 g
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Ree Fox
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
LAKi Ashik Vai 24
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Mdmonir Khan
[email protected]These enchiladas were delicious! The filling was flavorful and the tortillas were perfectly soft. I will definitely be making these again.
kamal yadav
[email protected]The recipe was a bit confusing to follow, but the enchiladas turned out okay. I think I'll try a different recipe next time.
Lizz Collins
[email protected]These enchiladas were a bit dry. I think I'll add some more sauce next time.
Wisdom Kosi
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy avocado sauce and the flavorful filling.
Shahbaz Gull Khan
[email protected]Meh.
S M Akash shartok
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less chili powder next time.
Ahmed Sharif
[email protected]The recipe was easy to follow and the enchiladas turned out great. I especially liked the smoky flavor of the roasted vegetables.
Joe obanion
[email protected]These enchiladas were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Ashikur Rhaman
[email protected]I'm not a vegetarian, but I really enjoyed these enchiladas. The filling was hearty and flavorful, and the tortillas were perfectly cooked.
Max Moore
[email protected]The recipe was a bit confusing to follow, but the enchiladas turned out okay. I think I'll try a different recipe next time.
Zitu Kuri
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some extra spices next time.
Md shamim Sarker
[email protected]I've made these enchiladas several times now and they're always a favorite. They're so easy to make and they're always delicious.
mr dee brown TV
[email protected]The recipe was easy to follow and the enchiladas turned out great. I especially liked the creamy avocado sauce.
Jhon Shah
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Skyla Collier
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the tortillas were perfectly soft. I will definitely be making these again.