EASY VEGETARIAN CHILI ON RICE
This is an easy recipe for anyone to try, I really enjoyed it, a lot of flavor in such a small dish - and of course there is the rice, and I do love rice!!
Provided by Chef mariajane
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, heat oil over medium heat. Add onion, carrots, and jalapeno pepper, cook, stirring often, for 6 minutes. Stir in tomatoes, garlic, green peppers, parsley, chili powder, cumin, oregano and salt. Bring to a simmer. Cook, covered for 20 minutes, stirring often.
- Add beans, and cook for 25 minutes more. Add zucchini, and cook, uncovered, for 5 minutes, stirring occasionally.
- Meanwhile, cook rice according to package directions. Mound on warm plates, spoon chili on top and sprinkle with cheese.
Nutrition Facts : Calories 386.4, Fat 4, SaturatedFat 0.6, Sodium 250, Carbohydrate 71, Fiber 16.7, Sugar 4.8, Protein 19.2
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Bishal Yonjan Tearboy
[email protected]This chili is a must-try for any vegetarian. It's hearty, flavorful, and easy to make.
Kerry Venghaus
[email protected]I've tried many vegetarian chili recipes, but this one is by far the best. It's the perfect balance of flavors.
Jessica Hong
[email protected]This chili is so good, I could eat it every day!
Zohaib Clasra
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This chili is definitely one of my favorites.
Suykat Da
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers.
Hussein Hajji Mohamed
[email protected]I've made this chili several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Adama Jabbie
[email protected]This chili is so easy to make and it's so delicious. I'll definitely be making it again.
Ryan Christenbury
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it.
adesokan opeyemi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn in this chili.
Kawere Musa
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and hearty. I always make a big batch and freeze it for later.
Sophi
[email protected]This vegetarian chili is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to follow and it's ready in no time. My whole family loves it!