EASY VEGETARIAN CHILAQUILES (ENCHILADA CASSEROLE)
More nutritious and less fatty than cheese chilaquiles, I created this when cooking for groups of 30 people, and now make it for my son and me. I found that when I went to the trouble of rolling up enchiladas, people would wreck them when serving themselves, or only want half of one. This casserole is easier to prepare and serve!
Provided by piratejenny
Categories Black Beans
Time 23m
Yield 6-9 serving(s)
Number Of Ingredients 5
Steps:
- Stack 6 tortillas and slice into 1/2 inch strips, then cut into thirds or quarters in opposite direction.
- Warm slightly less than 1/2 the can of enchilada sauce in a large glass bowl in microwave (or on stove, in pan or skillet).
- Add tortilla strips and let sit for a couple of minutes. Warm sauce gently or tortillas strips will disintegrate.
- Spread in bottom of 9x9" baking pan.
- Defrost vegetarian crumbles and heat with beans.
- Spread over layer of tortilla strips.
- Sprinkle half the cheese over the bean mix.
- Cut up remaining tortillas and repeat warming process with remaining sauce. Layer over beans, and top with remaining cheese.
- Bake in oven until cheese is melted (about 20 minutes at 350, or 8 minutes in microwave).
- Serve with sour cream. Goes well with rice.
Nutrition Facts : Calories 393.3, Fat 15.1, SaturatedFat 7.3, Cholesterol 55, Sodium 956.6, Carbohydrate 41.3, Fiber 9, Sugar 6.5, Protein 24.5
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Nolene Bergman
[email protected]I made this casserole for my family and they loved it! It's a great dish for a weeknight dinner. I will definitely be making it again.
Tofique Maka
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use a milder enchilada sauce next time.
Hafswa Ali
[email protected]I'm a vegetarian and I loved this casserole. It's a great source of protein and it's very flavorful. I will definitely be making this again.
Muhammad Hasham
[email protected]This casserole was easy to make and very tasty. I used ground turkey instead of tofu and it turned out great. I will definitely be making this again.
Hasn Khan
[email protected]I made this casserole for a party and it was a hit! Everyone loved it! I will definitely be making it again.
Raja Bhatti
[email protected]This casserole was a bit too dry for my taste. I added some extra salsa and it was much better. I think it would also be good with some sour cream or guacamole on top.
Meraj Ul Islam
[email protected]I'm not a fan of black beans, so I used lentils instead. It turned out great! The casserole was hearty and flavorful. I will definitely be making this again.
Master Mace gameing
[email protected]This casserole was easy to make and very tasty. I used whole wheat tortillas and it was still delicious. I will definitely be making this again.
Lequana Robeson
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great dish for a potluck or a casual dinner party.
Alma Gomez
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use a milder enchilada sauce next time.
Richa Srivastava
[email protected]I followed the recipe exactly and it turned out great. The casserole was cheesy, flavorful, and the tortilla chips added a nice crunch. I will definitely be making this again.
Mugdho Pal
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better. I think it would also be good with some sour cream or guacamole on top.
Dottie Secatero
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Saad Rohaan
[email protected]This casserole was easy to make and very tasty. I used black beans instead of pinto beans and it turned out great. I will definitely be making this again.
kisor Kesahan
[email protected]I'm not a vegetarian, but I loved this casserole. It's hearty and flavorful, and the tortilla chips add a nice crunch. I'll definitely be making this again.
Phatao Salifu
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The enchilada sauce gives it a nice kick and the cheese is gooey and delicious. I highly recommend it!
Okothi Ayomikun
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.