EASY VEGETABLE/BLACK BEAN SOUP
With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned goods i had in the house. Couldn't find a recipei liked, so i made up my own. It was really good and my parents couldn't eat enough of it. The tomato puree adds a thick body to the soup which makes it hearty and thick. I made this about a week ago and I may not have remembered all the ingredients or steps. If i left anything out I'll be sure to add it. However, this soup is really versatile so don't be afraid to make it your own! Any leftover vegetables would be a welcome participant. Enjoy!
Provided by Lindsay
Categories Clear Soup
Time 30m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 13
Steps:
- heat oil in the bottom of the soup pot. Add onion, garlic and carrot until the onion becomes clear.
- Add chicken broth and bring to a boil.
- Add the beans, corn, cumin, cilantro, and chili powder if using, and bring to a boil (not a rapid boil because the soup is pretty thick).
- Add tomato puree and heat again until hot and steamy.
- salt and pepper to taste. i personally didn't use salt because canned veggies are pretty salty on their own, but for people who like a lot of salt, i would add some.
- The longer you leave the soup cooking on low, the better the flavors meld together. However it can be served immediately if you're in a rush.
- Serve with crackers, because this soup is perfect for them! Also good with a little cheese sprinkled on top (whatever kind you enjoy).
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Erochukwu Eze
[email protected]This soup is a must-try! It's delicious, healthy, and easy to make.
Mateen Zargar
[email protected]I've never made vegetable soup before, but this recipe was so easy to follow. It turned out great!
Marie Bint Muhammad
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Byobona Shamsa
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful.
Figure
[email protected]This soup is so easy to make and it's really delicious. I've made it several times and it's always a hit.
Manahil Kz
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
idrees awan
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
Munwar Palari
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The vegetables and spices really complemented the beans.
Shahida Jabeen
[email protected]This soup is delicious! The flavors are perfectly balanced and it's so comforting on a cold day.
Jabire Ibro
[email protected]I love that this soup is packed with vegetables and black beans. It's a great way to get my daily dose of nutrients.
nathan Ketema
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.