EASY VEGETABLE TOSS

facebook share image   twitter share image   pinterest share image   E-Mail share image



EASY VEGETABLE TOSS image

Categories     Vegetable

Number Of Ingredients 6

1 lb. broccoli florets
1 lb. cauliflower florets
1/2 lb. green beans, ends trimmed
1 large red pepper, cut into 1/2 inch strips
1/2 cup KRAFT zesty italian dressing
1/3 cup KRAFT 100% parmesan shreds

Steps:

  • ADD broccoli, cauliflower and beans to rapidly boiling water in large saucepan. Cook 2 min. or until vegetables are bright in colour and still crisp. Do not overcook. Drain immediately; rinse with very cold water. Drain well. PLACE vegetable mixture in large serving bowl. Add pepper strips; cover. Refrigerate. Toss vegetables with dressing and cheese just before serving.

Eva Marie Montecillo
[email protected]

I'm allergic to some vegetables. Can I substitute other vegetables in this recipe?


flower “snowflakethesnowowly” Gamming
[email protected]

I'm not a fan of vegetables, but I'm willing to try this recipe.


Yasmine Bakayoko
[email protected]

I'm going to try this recipe tonight. It looks delicious!


Erum Adil
[email protected]

I've made this recipe several times, and it's always a hit with my family.


Vishnu Sharma
[email protected]

I love that this recipe is so simple and easy to follow.


Tanha Writes786
[email protected]

This recipe is a great way to get your daily dose of vegetables.


Sancha Maya
[email protected]

I followed the recipe, but my vegetables were still crunchy. Maybe I should have cooked them for longer.


India Foster
[email protected]

I'm not sure what went wrong, but my vegetables ended up burnt.


Mr. Meme
[email protected]

This dish is so versatile. You can use any type of vegetables you like, and it always turns out great.


Shazad Royi
[email protected]

I added some garlic and chili powder to the vegetables for a little extra flavor.


Amandi Obadiegwu
[email protected]

I used frozen vegetables instead of fresh, and it worked just as well.


John Burnett
[email protected]

This recipe is a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables, and this dish is a hit.


Ifraheem Jan
[email protected]

I followed the recipe exactly, but my vegetables turned out soggy. Maybe I should have cooked them for less time.


Sharq Ansu
[email protected]

This was a great way to use up all the leftover vegetables in my fridge. It was quick and easy to make, and it tasted great.


Special for Abdur
[email protected]

I'm not a big fan of vegetables, but this dish was surprisingly delicious. I'll definitely be making it again.


Tshiamo Queen
[email protected]

So easy and tasty! My whole family loves it.