EASY VEGETABLE STOCK
Surprisingly easy to make, this stock is built on basic vegetables that are often already on hand (carrots, onion, leeks), plus a few herbs.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Cook leeks, carrots, onion, and garlic, covered, stirring occasionally, in a medium saucepan over medium heat for 10 minutes.
- Add water, parsley, thyme, bay leaf, and peppercorns. Raise heat to high. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes. Pour through a cheesecloth-lined strainer; discard solids.
Nutrition Facts : Calories 20 g, Cholesterol 11 g, Protein 1 g, Sodium 47 g
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Faizn Shah
[email protected]I love this vegetable stock! It's so easy to make and it's so versatile. I use it in everything from soups to stews to sauces.
Imdadullah Imdadullah
[email protected]This is the best vegetable stock recipe I've ever tried. It's so flavorful and it's perfect for soups, stews, and sauces.
Ginikachukwu Nwafor
[email protected]I've never made vegetable stock before, but this recipe made it so easy. I'm so glad I tried it!
Amber Herrera
[email protected]This vegetable stock is so easy to make and it's so much better than store-bought. I highly recommend it!
Mobina Rz
[email protected]I'm always looking for ways to make my meals healthier, and this vegetable stock is a great way to do that. It's low in sodium and fat, and it's packed with nutrients.
Tharaka Pramoda
[email protected]This vegetable stock is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, so I just throw them in a pot and make stock.
Taquira Jones
[email protected]I love that this vegetable stock is so versatile. I use it in soups, stews, and even as a base for sauces.
Brittany A
[email protected]This vegetable stock is a game-changer! I used to buy store-bought vegetable stock, but this homemade version is so much better.
Tristan Mroos
[email protected]I've been making this vegetable stock for years and it never disappoints. It's the perfect addition to any soup or stew.
ronald cheruiyot
[email protected]This is my go-to vegetable stock recipe. It's so simple to make and it's always delicious.
Ilyaas Sujaac
[email protected]I made this vegetable stock for the first time last week and I was really impressed. It was so easy to make and it turned out so well.
Lindokuhle Mali
[email protected]This vegetable stock is a lifesaver! I always have some in my freezer and it's so easy to use. I love that it's made with all fresh vegetables and it's so flavorful.