EASY VEGETABLE SQUARES
These are a big hit at brunches, office parties, and such. Use your favorite veggie toppings and make it your own.
Provided by Debbie Quimby
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. Unroll crescent rolls and pat into a 15-1/2 x 10-1/2 x 2 inch baking pan. Bake according to package directions. Cool.
- 2. In a small mixing bowl, stir together cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust.
- 3. Sprinkle with desired veggie toppings and shredded cheese.
- 4. Cut into squares and serve.
- 5. Suggested veggie toppings: shredded carrots, cauliflower, broccoli, green onions, green peppers, chopped tomatoes, black olives, celery.
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Azad Smart
[email protected]These vegetable squares are a great way to get your kids to eat their vegetables. My kids loved them!
israel castillo
[email protected]I'm not a big fan of vegetables, but I actually enjoyed these vegetable squares. They were really flavorful and the texture was perfect.
Jaden Noel
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, so I threw them all in the vegetable squares and they turned out great!
TOXIC MASUM
[email protected]I made these vegetable squares for a potluck and they were a big hit. Everyone loved them!
Sophia Milton
[email protected]These vegetable squares are a healthy and delicious snack. I love to pack them in my lunch.
Critix Wonderkid
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great addition to my repertoire.
Asuman Ntunda
[email protected]These vegetable squares are a great way to add some extra vegetables to your diet. They're also a good source of fiber.
Monjeed Abiola
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Fizan Butt
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile recipe that you can easily adapt to your own taste.
Lungisa Yaphi
[email protected]I made these vegetable squares for my husband and he loved them. He said they were the best vegetable dish he had ever had.
Anu Shree
[email protected]These vegetable squares are a great way to get your kids to eat their vegetables. My kids loved them!
Zakirbrohi Official
[email protected]I'm not a big fan of vegetables, but I actually enjoyed these vegetable squares. They were really flavorful and the texture was perfect.
Tyler Mkhwanazi
[email protected]This is a great recipe for using up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, so I threw them all in the vegetable squares and they turned out great!
Yodit Car
[email protected]I made these vegetable squares for a party and they were a hit! Everyone loved them.
Peggy S. Crotzer
[email protected]This recipe was so easy to follow and the results were delicious! The vegetable squares were crispy on the outside and tender on the inside. I loved the combination of flavors and textures.