EASY VEGETABLE PIE
Steps:
- Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. 2Stir remaining ingredients until blended. Pour into pie plate. 3Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes. Expert Tips Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie. For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Omit bell pepper. Substitute Swiss cheese for the Cheddar cheese. Add 1/4 teaspoon ground nutmeg with the pepper. Bake about 30 minutes. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Watch carefully for doneness.
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Hayal Calvin
[email protected]This vegetable pie was easy to make and turned out delicious! The crust was flaky and the filling was packed with vegetables that were still crisp and flavorful. I especially liked the addition of the herbs, which gave the pie a nice savory flavor. I
Betty Scippio
[email protected]I made this vegetable pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was packed with vegetables. I especially liked the addition of the cheese, which gave the pie a gooey, decadent texture. I will
Naveen Shan
[email protected]This vegetable pie was a bit bland for my taste. The crust was good, but the filling was lacking in flavor. I think I would have liked it better if I had added some more herbs and spices. Overall, it was an okay pie, but I probably won't make it agai
Brandon Nzama
[email protected]I've made this vegetable pie several times now and it's always a winner. The crust is flaky and buttery, and the filling is packed with fresh, flavorful vegetables. I love that I can use whatever vegetables I have on hand, so it's a great way to clea
Sadia sadia
[email protected]This vegetable pie was easy to make and turned out delicious! The crust was flaky and the filling was packed with vegetables that were still crisp and flavorful. I especially liked the addition of the herbs, which gave the pie a nice savory flavor. I
Rodger Fitzgerald
[email protected]I made this vegetable pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was packed with vegetables. I especially liked the addition of the cheese, which gave the pie a gooey, decadent texture. I will
Ruby Love
[email protected]This vegetable pie was a bit bland for my taste. The crust was good, but the filling was lacking in flavor. I think I would have liked it better if I had added some more herbs and spices. Overall, it was an okay pie, but I probably won't make it agai
Adeniyi Taofeek
[email protected]I've made this vegetable pie several times now and it's always a winner. The crust is flaky and buttery, and the filling is packed with fresh, flavorful vegetables. I love that I can use whatever vegetables I have on hand, so it's a great way to clea
Tina James
[email protected]This vegetable pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly. The pie was cooked perfectly and the vegetables were still tender and flavorful. I served it with a side of mas
Muhammad Salman khan
[email protected]I'm not usually a fan of vegetable pies, but this one was surprisingly delicious. The crust was perfectly cooked and the filling was packed with vegetables that were still crisp and flavorful. I especially liked the addition of the herbs, which gave
Juma Stephen
[email protected]This vegetable pie was a hit with my family! The crust was flaky and buttery, and the filling was packed with fresh, flavorful vegetables. I especially loved the addition of the cheese, which gave the pie a gooey, decadent texture. I will definitely