EASY VEGETABLE PANINIS
This is so easy, tastes so good, and is a bit different from everything I've seen here! The best thing about vegetable paninis is that you can change the vegetables, cheese and bread to things that please your palate or whatever you have on hand. I sometimes change the bread and I often mix up the veggies with tomatoes, summer squash and avocadoes when I have them. If you have a panini press or the like by all means use it; the recipe is written for those who don't.
Provided by ninja
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat the oil over medium heat. Add mushroom slices and cook 6-7 minutes or until tender, stirring occasionally.
- Spray one side of 4 slices of bread with nonstick cooking spray. Place bread slices, sprayed side down, on work surface. Layer each slice of bread with 1 slice cheese and equal portions of mushrooms, onions, spinach and red peppers. Sprinkle with salt and pepper, and top with 1 more slice of cheese. Spray one side of remaining 4 bread slices with cooking spray, then place sprayed side up over fillings.
- Preheat grill pan over medium heat. Cook sandwiches 3-4 minutes per side or until bread is golden brown and cheese melts, weighing them down with a heavy skillet or pressing down with large spatula. Cut sandwiches in half diagonally to serve.
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Kagiso
[email protected]These paninis are delicious! I love the combination of roasted vegetables and pesto.
Robiyol Hossain
[email protected]I've made these paninis several times now and they're always a hit. They're my go-to recipe for a quick and easy meal.
Dilawer gujjar
[email protected]These paninis are the perfect comfort food. They're warm, cheesy, and delicious.
amr osama
[email protected]I love that these paninis are healthy and delicious. I feel good about feeding them to my family.
Sebika Akter
[email protected]These paninis are so easy to make and they're always a crowd-pleaser.
M Faran
[email protected]These paninis are the perfect way to use up leftover roasted vegetables.
Faisal Original
[email protected]I'm a vegetarian and I'm always looking for new recipes. These paninis are definitely a keeper.
Romeo Goyco
[email protected]These paninis are so delicious and versatile. I've made them with different vegetables and cheeses and they're always good.
md Jaibon
[email protected]I made these paninis for a party and they were a big hit! Everyone loved them.
Luis Quintanilla
[email protected]These paninis are perfect for a quick and easy lunch or dinner. They're also great for packing in lunches for work or school.
Shahbaz Rao6965
[email protected]The pesto sauce was the perfect finishing touch. It added so much flavor to the paninis.
Abdul Rasheed Attari Rizvi
[email protected]The roasted vegetables were so good! I could have eaten them on their own.
Mb Sovuj
[email protected]Easy to make and packed with flavor. Will definitely make again!
Oumer Mahmud
[email protected]I'm not a vegetarian, but I loved these paninis! The vegetables were roasted to perfection and the pesto sauce was delicious.
Izhan Rana
[email protected]These vegetable paninis were a hit with my family! The flavors were amazing and the bread was perfectly crispy.