EASY VEGETABLE-HERB RICE
A nice departure from the rice-a-roni routine. Don't you just get tired of those same old flavors they have?
Provided by PalatablePastime
Categories Rice
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Spray large saucepan with cooking spray.
- Add onion and carrots and saute over medium heat, adding a few drops of water if necessary to prevent sticking, stirring frequently, until onion is translucent and carrot is fairly tender.
- Add water rice, salt, dill weed, and pepper; bring to a boil.
- Cover; simmer 20-25 minutes or until rice is tender.
- Stir in parsley and fat-free margarine.
- Serve.
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Zainab Doll
[email protected]This is the best vegetable-herb rice I've ever had. The flavors are amazing!
Anozie Emmanuel
[email protected]This rice is so easy to make and it's always a hit with my family. I highly recommend it!
Skorca “From” illy
[email protected]This is a great recipe for using up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this is a go-to recipe for me.
Kallie Loucas
[email protected]This rice is so flavorful and versatile. I've served it with grilled chicken, roasted vegetables, and even eggs.
Julius Kabuye
[email protected]I will definitely be making this again. It's a great recipe for a quick and easy weeknight meal.
William O
[email protected]This rice is delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the vibrant colors.
Selena Kasprzak
[email protected]This vegetable-herb rice is a great way to get your kids to eat their vegetables. My kids love the colorful rice, and they don't even realize that they're eating healthy.
golden queen
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables or herbs that you like. I've even added cooked chicken or shrimp to the pot for a more protein-packed meal.
Abigail Amankwaa
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's a healthy and satisfying meal. I usually serve it with grilled chicken or fish.
aishwarya Kunwar
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The vegetables and herbs add so much flavor that the rice is anything but bland. I'll definitely be making this again.
Ghena Alabdullah
[email protected]This vegetable-herb rice is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, so I threw them all in the pot with the rice and herbs. It turned out great!
Roshan Adhikari
[email protected]I tried this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of fresh herbs, which gave the dish a bright and vibrant flavor.
Naval Khan
[email protected]This vegetable-herb rice is a delightful dish that is easy to make and packed with flavor. The combination of fresh vegetables, fragrant herbs, and fluffy rice makes for a satisfying and healthy meal.