Steps:
- Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.
Nutrition Facts : Calories 107 calories, Carbohydrate 14.5 g, Cholesterol 4.8 mg, Fat 4.4 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 349.7 mg, Sugar 1.4 g
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Jalyn Martin
[email protected]This recipe is a waste of time. Don't bother making it.
Binadash Mgr
[email protected]I followed the recipe exactly and it turned out terrible. I don't recommend this recipe.
TimmyBrix
[email protected]This salad is a bit too bland for my taste. I would add more salt and pepper next time.
Yussef BK
[email protected]I'm not a huge fan of vegan mayonnaise, so I used mashed avocado instead. It was delicious!
Princess Sanam
[email protected]This recipe is a great base. I like to add different vegetables and herbs to it, depending on what I have on hand.
Christina LaChance
[email protected]I'm allergic to chickpeas, so I used white beans instead. It turned out great!
Nabid Jihad
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Mai Mhmoud
[email protected]I love the smoky flavor of the paprika in this recipe. It really gives the salad a depth of flavor.
Joseph Gachura
[email protected]This salad is so versatile. I've used it as a sandwich spread, a wrap filling, and even a dip for vegetables.
afpenni
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This salad is a great way to do that.
KAYONDO FRANK
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then have it for lunch all week.
dipak phuyal
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this salad anytime.
Ikram Dib
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy vegan lunch options, and this one fits the bill perfectly.
SM Shimul
[email protected]I made this tuna salad for a party and it was a huge hit! Everyone loved it, even the meat-eaters.
Zoe Miller
[email protected]This is the best vegan tuna salad I've ever had! It's so creamy and flavorful. I love the addition of the capers and dill.
Gideon Asante
[email protected]I was really impressed with this vegan tuna salad. It was so flavorful and satisfying. I couldn't believe it was made with chickpeas!
Leseka Lebusa
[email protected]This vegan tuna salad is a game-changer! It's so easy to make and tastes just like the real thing. I love that it's packed with healthy ingredients like chickpeas, celery, and red onion. It's the perfect lunch or snack option.