EASY VEGAN RED CURRY WITH TOFU AND VEGETABLES
You can use any vegetable combination for this vegan Thai curry. I usually just raid my fridge and use whatever needs to go. The cooking goes really fast, so it is best to do all the prep in advance. Do check the spiciness of your Thai curry paste before using it - there is a wide variety and you don't want to ruin your curry with too much curry paste. Better to start with a smaller amount and then add.
Provided by lilofrance
Categories Main Dish Recipes Curries Vegetarian
Time 49m
Yield 4
Number Of Ingredients 10
Steps:
- Combine tofu and 3 tablespoons soy sauce in a small bowl and marinate for about 20 minutes.
- Remove the solid top layer of coconut cream from the coconut milk can and heat in a wok over medium heat. Add curry paste and stir-fry for 2 minutes. Add tofu, broccoli, mushrooms, leek, and carrot and stir-fry for 2 minutes. Pour in remaining coconut milk and simmer until vegetables are soft, about 5 minutes. Season with soy sauce, lemon juice, and sugar.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 13.7 g, Fat 25.3 g, Fiber 3.5 g, Protein 12.2 g, SaturatedFat 19.2 g, Sodium 518.3 mg, Sugar 3.2 g
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james kolapo
[email protected]This curry was so good! The tofu was crispy and the vegetables were cooked perfectly. The curry sauce was creamy and delicious. I will definitely be making this again.
pksakib official
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry sauce is flavorful and the tofu is crispy and delicious. I would definitely recommend this recipe.
Tutul Ahmed
[email protected]This curry was amazing! The flavors were perfect and the tofu was cooked to perfection. I will definitely be making this again.
Daniel Ferguson
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my friends and family and they all love it too.
Byron Hill
[email protected]This curry was delicious and easy to make. I especially loved the creamy coconut milk sauce. I will definitely be making this again!
Kaleemo LADLA
[email protected]This is my new favorite tofu recipe! The curry sauce is so flavorful and the tofu is crispy on the outside and tender on the inside. I love that this dish is also vegan and gluten-free.
Ajaib Sahil
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Daniel Alamilla
[email protected]This curry was so good! The flavors were amazing and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Ibadat Ullah
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and flavorful curry that my whole family enjoyed.
DORINE WATAKA
[email protected]This red curry was a total hit with my family! The tofu was crispy and flavorful, and the vegetables were cooked perfectly. The curry sauce was creamy and delicious, with just the right amount of spice. I will definitely be making this again and agai