EASY VEGAN POT PIE
Totally delicious vegan veggie pot pie that my omnivore husband gobbled most of in one meal!
Provided by Rachel
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a pie pan.
- Mix 3 cups flour, olive oil, ice water, and salt in a bowl until a dough forms. Place half of dough in the prepared pie pan, pressing down to form the bottom crust. Roll out the remaining dough in a circle wide enough to cover the pie pan.
- Melt margarine in a small saucepan over medium heat. Stir in 3/4 cup flour to form a thick paste. Season with garlic powder, cayenne pepper, salt, and black pepper. Add soy milk and stir until combined with the paste. Bring to a boil; remove from heat and stir in mixed vegetables.
- Pour vegetable mixture into the pie pan. Top with reserved pie crust.
- Bake in the preheated oven until pie crust is golden brown, 30 to 60 minutes.
Nutrition Facts : Calories 539.4 calories, Carbohydrate 55.5 g, Fat 31.4 g, Fiber 4.2 g, Protein 9.5 g, SaturatedFat 4.5 g, Sodium 402.3 mg, Sugar 2.1 g
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Kalam Rawal
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a vegan pot pie.
Hobbit Life
[email protected]This is the best vegan pot pie I've ever had. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Amanda McCormick
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables and it's so flavorful.
Aliana Garcia
[email protected]This pot pie is so easy to make and it's so delicious. I highly recommend it!
Jewel Miah
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and it always turns out great.
Faahim Suleiman Saed
[email protected]This is the perfect comfort food for a cold winter night.
Ahsan Sharjeel
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Melton Knight
[email protected]This recipe is a lifesaver. I'm always looking for easy and delicious vegan recipes and this one fits the bill perfectly.
Montray Gibson
[email protected]I'm not a vegan, but I love this pot pie. It's so flavorful and satisfying.
James Gilbert
[email protected]This pot pie is so delicious and comforting. I love that it's vegan so I can enjoy it without guilt.
Lunarina Panimdim
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Tuli Tuli
[email protected]I made this recipe last night and it was a huge hit with my family. Everyone loved it, even my picky eater kids. The recipe was easy to follow and the pot pie turned out perfectly.
Saron Nelson
[email protected]This is the best vegan pot pie I've ever had! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this again.