EASY VEGAN POLENTA
Use plain soy milk, not vanilla. Serve loose as a breakfast alternative, or add vegan cheese for richness.
Provided by chefcs
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.
- Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 28.5 g, Fat 3.6 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 83.6 mg, Sugar 1.3 g
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Atif Masood Ch
[email protected]This polenta recipe looks too complicated for me.
herc ules
[email protected]I'm not sure if I'll like this polenta, but I'm willing to try it.
Umu Caaaisha
[email protected]This polenta recipe is a great way to get your kids to eat their vegetables.
Lennox Edward
[email protected]I'm always looking for new vegan recipes, and this polenta recipe looks delicious.
Wedunga Ignacious
[email protected]This polenta recipe looks so easy, I'm definitely going to try it.
INzmam ChaudharY
[email protected]I can't wait to try this polenta recipe with different vegetables.
Mosaddek Hossain_2
[email protected]This polenta was the perfect side dish for my roasted chicken.
nasir chattha
[email protected]I loved the creamy texture of this polenta.
Adnan Rajpot
[email protected]This polenta was a great way to use up some leftover vegetables.
Tyler Paulse
[email protected]This polenta was so easy to make. I'll definitely be making it again!
Marie Cruze
[email protected]This polenta was delicious! I love that it's a vegan recipe.
Kisekka Dube
[email protected]I've never made polenta before, but this recipe made it so easy. It came out perfect and it was so delicious.
Dawood Cheemadawood
[email protected]This polenta was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Jenny Newton
[email protected]I'm not vegan, but I'm always looking for new and delicious vegan recipes. This polenta did not disappoint! It was so easy to make and it was packed with flavor.
Prince Rakib
[email protected]This polenta was so easy to make and it turned out perfectly creamy and delicious! I loved the addition of the nutritional yeast and garlic powder, they really gave it a nice flavor.