EASY VEGAN PANCAKES
Make and share this Easy Vegan Pancakes recipe from Food.com.
Provided by rsarahl
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, lightly mix all ingredients until just combined.
- Overmixing will make the pancakes tough.
- Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
- Cook on a greased skillet or griddle over medium to medium high heat until golden.
- If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
- Serve immediately.
Nutrition Facts : Calories 424.3, Fat 6.8, SaturatedFat 0.9, Sodium 1205.1, Carbohydrate 77.1, Fiber 3, Sugar 12.6, Protein 13
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Peter Bubu
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much flour.
Sarfraz Langha
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes. These pancakes fit the bill. They were easy to make and they tasted great. I'll definitely be making them again.
Aosan Habib
[email protected]These pancakes were delicious! I loved the fluffy texture and the sweet flavor. I'll definitely be making them again.
Terri Totten
[email protected]I thought these pancakes were just okay. They weren't bad, but they weren't great either.
Lalshree Sunar
[email protected]These pancakes were a bit too sweet for my taste. I think I'll use less sugar next time.
RJ Rayhan
[email protected]I'm always looking for new vegan recipes, and these pancakes definitely fit the bill. They were easy to make and they tasted great. I'll definitely be making them again.
Akmal Afiq
[email protected]These pancakes were really easy to make. I had them on the table in less than 30 minutes. They were also very delicious.
Agbor Juliet
[email protected]I loved the flavor of these pancakes. The combination of spices was perfect. I'll definitely be making these again.
Sechaba Mofokeng
[email protected]These pancakes were delicious! I made them for my family for breakfast, and they were a big hit. I'll definitely be making them again.
Sinha Tech
[email protected]I followed the recipe exactly, but my pancakes turned out dry. I'm not sure what I did wrong.
Kashif masih
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much flour.
Zohaib Ali Zohaib Ali
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes. These pancakes fit the bill. They were easy to make and they tasted great. I'll definitely be making them again.
Mehwish Ali
[email protected]I was skeptical about making vegan pancakes, but I was pleasantly surprised. These pancakes were delicious! I served them with fresh fruit and maple syrup, and they were perfect.
Jody Cordova
[email protected]I've tried many vegan pancake recipes, but this one is by far the best. The pancakes were light and airy, and they had a perfect golden brown color.
Rafan Ahmed
[email protected]These pancakes were a hit with my family! My kids loved the fluffy texture and sweet flavor. I'll definitely be making these again.