EASY VEGAN GRAVY
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.
Provided by STARFLOWER
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 14m
Yield 16
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
- Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 4.1 g, Fat 7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 94.4 mg, Sugar 0.6 g
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Comedy fam
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This gravy was a nice change of pace.
Dewan Bhatti
[email protected]This gravy is a good option for vegans, but it's not as good as traditional gravy.
Sabrina Villarreal
[email protected]I'm not sure what all the fuss is about. This gravy was just okay.
Nilasha Sultana
[email protected]This gravy was a waste of time. It didn't taste good and it was a lot of work to make.
Sameera Madushanka
[email protected]I was excited to try this gravy, but it was a disappointment. It was bland and watery.
Mary Spohn
[email protected]This gravy was too salty for my taste. I had to add some water to dilute it.
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[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
XS Nahid
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it tastes delicious.
gbokson Jeremiah
[email protected]This gravy was a little bland for my taste. I added some garlic and onion powder and it was much better.
Raja Mia
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It was easy to make and it tasted great.
Dhaniram Yadav
[email protected]This gravy was a bit too thick for my taste, but the flavor was spot-on. Next time I'll try adding a little more water.
Molly Valenzuela
[email protected]I followed the recipe exactly and my gravy turned out perfectly. It was the perfect addition to my Thanksgiving dinner.
Faith Muzzi
[email protected]I'm not vegan, but I tried this gravy and I was really impressed. It was rich and flavorful, and it went perfectly with my mashed potatoes.
Artsy Bananor
[email protected]This vegan gravy was absolutely delicious! It was so easy to make and it tasted just like the real thing. I will definitely be making this again and again.