EASY VEGAN CREAM OF BROCCOLI SOUP
Make and share this Easy Vegan Cream of Broccoli Soup recipe from Food.com.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the broccoli into florets and slice about one-fourth of the top of each stem.
- Reserve 1 cup of florets.
- Put the broccoli, onion, garlic, and broth or water in a large saucepan
- Bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.
- Put all the ingredients into a food processor and add the flour.
- Process until smooth.
- Return the soup to the saucepan; add the remaining ingredients and the florets.
- Cook over medium heat until the soup thickens and is heated through.
- Season to taste with the salt and pepper and serve.
Nutrition Facts : Calories 82.4, Fat 1.7, SaturatedFat 0.2, Sodium 312.8, Carbohydrate 12.3, Fiber 2.8, Sugar 2, Protein 6.1
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Sherif Nsubuga
[email protected]This soup is my new favorite! It's so easy to make and so delicious. I love the creamy texture and the rich flavor.
ahil god
[email protected]I've made this soup several times, and it's always a hit! It's creamy, flavorful, and healthy. I love that it's vegan, too.
Ashim Sarker
[email protected]This soup is delicious! The flavors are perfect, and the texture is creamy and smooth. I love that it's vegan and healthy, too.
Shahriar Akash
[email protected]This soup is so easy to make and so delicious! I love that it's healthy, too. I've made it several times already, and it's always a hit.
Sue Halcomb
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it. I especially liked the creamy texture and the rich flavor.
Munezero Alexander
[email protected]This soup is amazing! I've made it several times, and it's always a hit. It's creamy, flavorful, and healthy. I love that it's vegan, too. I highly recommend this recipe!
Mom Cham
[email protected]Meh.
TANHA KHAN KPK Official
[email protected]Not a fan. The soup was too thick and pasty for my taste. I also didn't like the flavor of the broccoli. I think I'll stick to my regular broccoli cheddar soup recipe.
Silvia Baise
[email protected]This soup was just okay. The flavor was bland, and the texture was a bit grainy. I think I would have liked it better if I had added more seasonings.
Neeta Budhu
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. I especially liked the addition of the nutritional yeast. It gave the soup a cheesy flavor without any dairy.
Mst Tamanna
[email protected]This soup is so easy to make and so delicious! I love that it's vegan and healthy, too. I've made it several times already, and it's always a hit. Thanks for sharing this recipe!
Pak Club
[email protected]I tried this recipe last night, and it was a hit! My family loved it. The soup was rich and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Jason Mendez
[email protected]This soup was delightful! The flavors blended perfectly, and the texture was creamy and smooth. I added a touch of garlic powder and paprika for extra flavor, and it turned out amazing. Definitely a keeper!