EASY VEAL CHOPS LADIVA
Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!
Provided by Divaconviva
Categories One Dish Meal
Time 1h15m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Use a 9 x 13 glass baking dish.
- Rub or brush chops with olive oil, both sides. Then sprinkle salt and pepper, to taste.
- Place chops in baking dish.
- Mix garlic and thyme into the wine, then pour over meat.
- Arrange zucchini over the chops, then add the potatoes.
- Pour can of tomatoes over all.
- Cover tightly with foil, and bake for one hour at 400 degrees.
- Remove vegetables to plates, then the chops. Ready to eat! We topped it with fresh grated Romano cheese and crushed red pepper. OPTIONAL: Thicken the liquid with cornstarch to make a gravy.
Nutrition Facts : Calories 884.8, Fat 27.2, SaturatedFat 8.5, Cholesterol 296.5, Sodium 2157.3, Carbohydrate 78.9, Fiber 14.4, Sugar 25.4, Protein 79.6
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Thabiso Grace
[email protected]I'm not a huge fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The veal chops were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Gideon Ishiekwene
[email protected]This recipe was easy to follow and the results were amazing. The veal chops were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Porag Noob
[email protected]I made this recipe for my family last night and they loved it! The veal chops were tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Sandy Massingill
[email protected]This recipe is a great way to cook veal chops. The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahmad Ansari YT
[email protected]I've never cooked veal before, but this recipe made it easy. The chops were tender and juicy, and the sauce was flavorful and rich. I served it with roasted vegetables and a side of rice, and it was a perfect meal.
Rameesha Izhar
[email protected]I'm not a huge fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The veal chops were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Md Riaze
[email protected]This recipe was easy to follow and the results were amazing. The veal chops were cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
Rowan
[email protected]I made this recipe for my family last night and they loved it! The veal chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hamza Shaik
[email protected]This was an excellent recipe. The veal chops were tender and juicy, and the sauce was flavorful and rich. I would definitely recommend this recipe to others.
Pury Rty
[email protected]This recipe is a keeper! The veal chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Osman Dembele
[email protected]I love this recipe! The veal chops are always tender and flavorful, and the sauce is to die for. I usually serve it with roasted vegetables and a side of rice.
Queen Mavuso
[email protected]This was my first time cooking veal chops, and I was really impressed with how easy it was. The recipe was clear and concise, and the chops turned out perfectly. I'll definitely be making this again!
Basit Ali najafi Najafi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The veal chops are always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Easin Ishak
[email protected]This recipe was a hit with my family! The veal chops were tender and juicy, and the sauce was flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.