EASY VANILLA CHEESECAKE PECAN PIE
I cant wait to try this! I cant decide on cheesecake or pecan pie, so I want to try this one.
Provided by Patty Commandeur
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate
- 2. Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
- 3. Beat remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until well blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
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Elaina Klass
eklass91@hotmail.frI'm allergic to pecans, so I can't eat this pie.
Bolodeoku Official
o.b12@hotmail.co.ukThis pie is too expensive to make. I can find cheaper recipes that taste just as good.
g00d k1tten
g@gmail.comI don't like the taste of cheesecake, so I didn't enjoy this pie.
Blandina Shigemelo
shigemelo-b@yahoo.comThis recipe is too complicated for me. I prefer recipes that are simpler to follow.
Livhuwan Mashavha
mashavha-l@gmail.comI'm not sure if I did something wrong, but my pie didn't turn out as good as the pictures.
Shamar Larry Abigail
lshamar71@aol.comThis pie is a little too sweet for my taste, but I still enjoyed it.
Gracious Ndlovu
n@yahoo.comI'm not a big fan of nuts, but the pecans in this pie were delicious.
Cazanova ana
ana_cazanova84@aol.comI accidentally overcooked the pie a little bit, but it still tasted good.
Thamsanqa Moyo
moyo-thamsanqa@yahoo.comI had some trouble finding the right size pie plate, but I eventually found one that worked.
John Strauss
john-s40@aol.comThis pie is a little time-consuming to make, but it's worth the effort.
Leedyia J.
l-j31@hotmail.comI'm so glad I found this recipe. It's my new go-to for cheesecake pecan pie.
LAGEND BHAI
b-lagend19@yahoo.comThis is the perfect dessert for any occasion.
Sskshahnawaz Rajakhan
s_rajakhan85@gmail.comI'm not a big fan of pecan pie, but this recipe changed my mind. It's so good!
criah cathey
criah_c@yahoo.comThis pie is amazing! The crust is flaky, the filling is creamy, and the pecans add a nice crunch.
BD Roku Bhai
bb10@yahoo.comI love this recipe! It's so easy to make and always turns out delicious.
Uio Ipl
uio.ipl61@aol.comThis recipe is a keeper. I will definitely be making it again.
William Devlin
d_william62@hotmail.comI made this pie for my family and they loved it. It was easy to make and tasted delicious.
Rithun YT
yt@yahoo.comThis is the best cheesecake pecan pie I've ever had. The flavors are perfectly balanced and the texture is amazing.
ahona afnan
a-afnan68@yahoo.comI've made this recipe several times and it always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Bulama Kan Tubo
b-t@aol.comThis cheesecake pecan pie was a hit at my last dinner party. The combination of the creamy cheesecake and the crunchy pecans was divine.