EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Daniel Friend
daniel-f23@yahoo.comI love that this pudding is egg-free. My son is allergic to eggs, so it's nice to have a dessert that he can enjoy.
Allen Naka
a_n@yahoo.comThis pudding is so easy to make, I can even get my kids to help me. It's a great way to spend time together in the kitchen.
Rima Khatun
khatunr1@gmail.comI'm not sure how healthy this pudding is, but it's definitely delicious! I'll have to save it for special occasions.
Fathy Muhammad
f-m99@yahoo.comThis pudding is a great way to use up leftover almond milk. I always have some in my fridge, and it's nice to have a recipe that I can use it in.
Oriole
oriole@gmail.comI made this pudding for a party and it was a hit! Everyone loved it, even the people who don't usually like almond milk.
Md Limojj
limojj58@hotmail.frThis pudding is the perfect dessert for a hot summer day. It's light and refreshing, and it's not too heavy.
Maurice King
maurice_king17@yahoo.comI'm not sure what I did wrong, but my pudding turned out lumpy. It was still tasty, but it didn't have the smooth texture I was hoping for.
Shabir M . Shahi
s@hotmail.co.ukThis pudding was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Olona Soyamba
o-s@yahoo.comThis is my new favorite pudding recipe! It's so easy to make and it tastes amazing. I love that it's egg-free, too.
Ampumuza Confidence
c_a53@gmail.comI'm not a huge fan of almond milk, but this pudding was surprisingly good! The vanilla flavor really came through, and the texture was perfect.
Porfirio Guerrero
porfirio@gmail.comEasy to make and delicious! I used unsweetened almond milk and it was still plenty sweet for my taste.
Angel ann Everhart
a.angel59@yahoo.comThis pudding was a delight! The almond milk gave it a subtly nutty flavor that paired perfectly with the vanilla. The texture was smooth and creamy, and the pudding set up beautifully in the refrigerator.