EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
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Daniel Friend
[email protected]I love that this pudding is egg-free. My son is allergic to eggs, so it's nice to have a dessert that he can enjoy.
Allen Naka
[email protected]This pudding is so easy to make, I can even get my kids to help me. It's a great way to spend time together in the kitchen.
Rima Khatun
[email protected]I'm not sure how healthy this pudding is, but it's definitely delicious! I'll have to save it for special occasions.
Fathy Muhammad
[email protected]This pudding is a great way to use up leftover almond milk. I always have some in my fridge, and it's nice to have a recipe that I can use it in.
Oriole
[email protected]I made this pudding for a party and it was a hit! Everyone loved it, even the people who don't usually like almond milk.
Md Limojj
[email protected]This pudding is the perfect dessert for a hot summer day. It's light and refreshing, and it's not too heavy.
Maurice King
[email protected]I'm not sure what I did wrong, but my pudding turned out lumpy. It was still tasty, but it didn't have the smooth texture I was hoping for.
Shabir M . Shahi
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Olona Soyamba
[email protected]This is my new favorite pudding recipe! It's so easy to make and it tastes amazing. I love that it's egg-free, too.
Ampumuza Confidence
[email protected]I'm not a huge fan of almond milk, but this pudding was surprisingly good! The vanilla flavor really came through, and the texture was perfect.
Porfirio Guerrero
[email protected]Easy to make and delicious! I used unsweetened almond milk and it was still plenty sweet for my taste.
Angel ann Everhart
[email protected]This pudding was a delight! The almond milk gave it a subtly nutty flavor that paired perfectly with the vanilla. The texture was smooth and creamy, and the pudding set up beautifully in the refrigerator.