EASY VALLEY BAKED EGG ROLLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I love Egg Rolls and have been making them for several years. This recipe is easier with alot more flavor. The Hidden Valley Original Ranch Seasoning Mix really adds alot of flavor to the Egg Rolls and the Dipping sauce.These got rave reviews from my family this weekend and they were gone in an instant. I guarantee you will love these and without the guilt and still enjoy the crunch.
Provided by susan m.
Categories Lunch/Snacks
Time 35m
Yield 18-20 Egg Rolls, 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large skillet over medium heat, saute for 2 minutes shallots and baby carrots, stirring often. Add chicken breast, Hidden Valley Ranch Original Seasoning Mix, soy sauce, ginger, garlic, white wine, corn starch and sugar. Stirring often cook this mixture for about 7 to 8 minutes. Remove from heat and stir in green onions and spinach. Set aside to cool completely. This could be made the day or morning before.
- Preheat oven to 400 degrees.
- On the Egg Roll Wrapper package there is a diagram and instructions on how to assemble. If that isn't handy, here is my best description:.
- 1) Take one wrapper and place it on a work surface in front of you with one corner facing you.
- 2) In the middle put 1/4 cup of the cooled filling. Pull up the bottom corner and cover filling completely.
- 3) Bring both sides in to the middle. Wet the remaining end with water, using your finger and roll the roll forward towards the wet end and seal.
- 4) Place seam side down on a non stick sprayed baking sheet. Continue until all filling is used.
- Spray all the tops with non stick spray. Bake for 15-20 minutes until nicely browned.
- Mix sauce ingredients in a small bowl and dip, eat, dip, eat.
- Delicious!
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gloria landu
[email protected]This recipe should be removed from the internet.
Divine Arubu
[email protected]I'm surprised this recipe even made it onto the internet.
shadow force
[email protected]This recipe is a disgrace to Chinese cuisine.
Youbbt Hhfifuc
[email protected]Avoid this recipe at all costs.
hacker playz
[email protected]These egg rolls were a waste of time and ingredients.
Nikola Krneta
[email protected]I wouldn't make these again.
javeria akhlaq
[email protected]Meh.
liepa jakubauskyte
[email protected]Not bad, but not great.
Golden Tongue
[email protected]These egg rolls were a bit bland. I think I would have preferred to add more spices to the filling.
Zach the frie fox Zach frie fox girl
[email protected]I'll definitely be making these again.
M Furqan Mahar
[email protected]Delicious!
Hamid Islamic World
[email protected]These egg rolls were easy to make and tasted great. I would definitely make them again.
Zara qazi
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe. I especially liked that I could make them ahead of time and just pop them in the oven when I was ready to serve them.
Dennis Miles
[email protected]These egg rolls were a bit too oily for my taste. I think I would have preferred to fry them instead of baking them. However, the filling was very good and I liked the variety of vegetables in it.
Amrin Hafsa
[email protected]I've tried many baked egg roll recipes, but this one is by far the best. The egg rolls are crispy on the outside and tender on the inside, and the filling is flavorful and satisfying. I especially love the addition of the hoisin sauce, which gives th
Sunday Precious
[email protected]These egg rolls were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use wonton wrappers instead of egg roll wrappers, which made them much easier to roll. I also liked that I could customize the filling wit