EASY UPSIDE DOWN PUMPKIN PIE
This recipe is one of those that is so simple you think it can't possibly be this yummy, but you're wrong. You will be asked to bring this with you everywhere you go once you start making it. The top crust couldn't be easier and guests will just be blown away. Or if you're like my SIL you just make it for yourself and don't share with anyone :0)
Provided by Autism Mommy
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
- Pour mixture into greased 9x13 dish.
- Sprinkle with entire box of dry cake mix.
- Drizzle melted butter over entire pan.
- Sprinkle with nuts.
- Bake for 50-60 minutes.
- Allow to cool before serving.
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Kamran Mustafa
[email protected]This was my first time making an upside-down pie and it turned out great! The instructions were easy to follow and the pie came out perfectly. I will definitely be making this again.
Zahid Ghaffar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly spiced. I highly recommend this recipe!
M Imran Bhutta
[email protected]This pie was delicious! The pumpkin filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Kyla Smith
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The presentation was beautiful and the taste was even better. I will definitely be making this pie again next year.
M-n-Huda Rangpuri
[email protected]This pie was easy to make and turned out so yummy! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
John Amos
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pie was absolutely delicious. The pumpkin filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.
October Worley
[email protected]This was my first time making an upside-down pie and it turned out great! The instructions were easy to follow and the pie came out perfectly. I will definitely be making this again.
Sindh Star Rabnawaz Panhwar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly spiced. I highly recommend this recipe!
jess gaudreault
[email protected]This pie was delicious! The pumpkin filling was creamy and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Abulfazl Yosofi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The presentation was beautiful and the taste was even better. I will definitely be making this pie again.
jesca silantoi
[email protected]This upside-down pumpkin pie was a hit! The flavors were perfectly balanced, with the sweet pumpkin filling and the caramelized sugar topping complementing each other beautifully. The crust was flaky and buttery, and the pie held together well when s