EASY UPSIDE DOWN KIWI CAKE RECIPE BY TASTY
Here's what you need: heavy cream, sugar, greek yogurt, castella, kiwis, pineapple, orange
Provided by Saki Yamada
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- On a cutting board, cut the castella into ¼-inch (6 mm) slices.
- In a bowl, use a hand mixer to combine the heavy cream and sugar.
- Add the Greek yogurt and blend until stiff peaks form.
- Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
- Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
- Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
- Cover the top layer in plastic wrap, and refrigerate for 3 hours.
- Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
- Slice the cake, and serve.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 82 grams, Fat 17 grams, Fiber 2 grams, Protein 10 grams, Sugar 59 grams
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Abdelrahman Tamer
[email protected]This cake is a great way to use up leftover kiwi. It's easy to make and the results are delicious! I love the tangy sweetness of the kiwi paired with the moist and fluffy cake.
Tee_ Kay
[email protected]I'm not a fan of kiwi, but I decided to try this recipe anyway. I was pleasantly surprised! The kiwi flavor was subtle and the cake was moist and fluffy. I'll definitely be making this again.
Rondon Samuel
[email protected]1 star. This cake was a waste of time and ingredients. It was dry, bland, and the kiwi topping was mushy. I would not recommend this recipe to anyone.
Ibrar AhmEd
[email protected]This cake was a disaster! The kiwi topping didn't caramelize and the cake was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Llion Judah
[email protected]The cake was a bit dry, but the kiwi topping was delicious. I think I'll try using a different cake recipe next time.
Hasan Electric shop
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Kiwanuka Erunayo
[email protected]Yum! This cake was a big hit at my party. Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Anar
[email protected]5 stars! This cake is delicious and looks impressive too. The kiwi topping is a great way to add some fruit to your dessert. I will definitely be making this again.
Lamar Abu zayyad
[email protected]Followed the recipe and the cake turned out great! My kids loved the kiwi topping and my husband said it was the best cake I've ever made. Definitely a keeper!
Auma Proscovia
[email protected]This cake was easy to make and turned out perfectly! The kiwi added a pop of color and flavor that made it a standout dish. I'll definitely be making this again.
BWAMBALE JOFREY
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about the unique flavor and the beautiful presentation. The kiwi topping caramelized perfectly and added a touch of elegance to the cake.
Melinda Chikuwa
[email protected]This upside-down kiwi cake was a delightful surprise! The tangy sweetness of the kiwi paired perfectly with the moist and fluffy cake. I followed the recipe exactly and had no problems. My family loved it!