EASY UPSIDE DOWN KIWI CAKE RECIPE BY TASTY

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Easy Upside Down Kiwi Cake Recipe by Tasty image

Here's what you need: heavy cream, sugar, greek yogurt, castella, kiwis, pineapple, orange

Provided by Saki Yamada

Categories     Desserts

Yield 6 servings

Number Of Ingredients 7

1 ¼ cups heavy cream
1 tablespoon sugar
¾ cup greek yogurt
1 castella, rectangular Japanese pound cake
4 kiwis, sliced
½ cup pineapple, chopped
1 orange, chopped

Steps:

  • On a cutting board, cut the castella into ¼-inch (6 mm) slices.
  • In a bowl, use a hand mixer to combine the heavy cream and sugar.
  • Add the Greek yogurt and blend until stiff peaks form.
  • Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
  • Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
  • Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
  • Cover the top layer in plastic wrap, and refrigerate for 3 hours.
  • Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
  • Slice the cake, and serve.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 82 grams, Fat 17 grams, Fiber 2 grams, Protein 10 grams, Sugar 59 grams

Abdelrahman Tamer
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This cake is a great way to use up leftover kiwi. It's easy to make and the results are delicious! I love the tangy sweetness of the kiwi paired with the moist and fluffy cake.


Tee_ Kay
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I'm not a fan of kiwi, but I decided to try this recipe anyway. I was pleasantly surprised! The kiwi flavor was subtle and the cake was moist and fluffy. I'll definitely be making this again.


Rondon Samuel
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1 star. This cake was a waste of time and ingredients. It was dry, bland, and the kiwi topping was mushy. I would not recommend this recipe to anyone.


Ibrar AhmEd
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This cake was a disaster! The kiwi topping didn't caramelize and the cake was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.


Llion Judah
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The cake was a bit dry, but the kiwi topping was delicious. I think I'll try using a different cake recipe next time.


Hasan Electric shop
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This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.


Kiwanuka Erunayo
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Yum! This cake was a big hit at my party. Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.


Anar
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5 stars! This cake is delicious and looks impressive too. The kiwi topping is a great way to add some fruit to your dessert. I will definitely be making this again.


Lamar Abu zayyad
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Followed the recipe and the cake turned out great! My kids loved the kiwi topping and my husband said it was the best cake I've ever made. Definitely a keeper!


Auma Proscovia
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This cake was easy to make and turned out perfectly! The kiwi added a pop of color and flavor that made it a standout dish. I'll definitely be making this again.


BWAMBALE JOFREY
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I made this cake for a potluck and it was a huge hit! Everyone raved about the unique flavor and the beautiful presentation. The kiwi topping caramelized perfectly and added a touch of elegance to the cake.


Melinda Chikuwa
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This upside-down kiwi cake was a delightful surprise! The tangy sweetness of the kiwi paired perfectly with the moist and fluffy cake. I followed the recipe exactly and had no problems. My family loved it!