EASY UPSIDE DOWN APPLE TARTE TATIN
Make and share this Easy Upside Down Apple Tarte Tatin recipe from Food.com.
Provided by CountryLady
Categories Tarts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel, core& quarter apples; toss with lemon juice& 2 tbsp of the sugar.
- Let stand& toss again so that sugar is completely dissolved.
- In a 10 inch ovenproof skillet, melt butter over medium heat.
- Sprinkle remaining sugar evenly over butter.
- Stir just until sugar is dissolved& remove from heat.
- Place as many apple wedges as you can into the pan.
- They will actually stand on end but thats OK since they will shrink as the tarte cooks.
- Place the pan back over medium heat and cook the apples for 20- 25 minutes or until syrup has formed a thickened caramel.
- Cool slightly.
- Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan.
- Place over the pan, trim edges& bake in preheated 400F oven for 20- 25 minutes or until pastry is crisp.
- Turn out onto a large platter& serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #fruit #oven #easy #beginner-cook #holiday-event #vegetarian #pies #stove-top #dietary #apples #equipment
You'll also love
Besim Ajrizi
[email protected]This was a waste of time and ingredients.
Padam singh Jagari
[email protected]I would not recommend this recipe.
Bhesraj Bohara
[email protected]The instructions were unclear and the tarte tatin didn't turn out well.
Azubiuke Azu
[email protected]Not as good as I expected.
Shehroz Gujjar
[email protected]A bit too sweet for my taste, but still good.
Zoya khan Zoya khan jhangeri
[email protected]Easy to make and always a crowd-pleaser.
Nahim Nin
[email protected]Perfect for a special occasion.
Monnaf islam
[email protected]Delicious!
Anastasia
[email protected]This was my first time making a tarte tatin and it turned out perfectly. The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Aja Hobson
[email protected]The tarte tatin was easy to make and turned out great. The only thing I would change is to use a different type of apple. I used Granny Smith apples and they were a bit too tart for my taste.
Randy Lane
[email protected]This tarte tatin was a bit too sweet for my taste, but my husband loved it. I think next time I'll use a tart apple variety.
Laura Jones
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Naeem Ksa
[email protected]This recipe is a keeper. The tarte tatin was so easy to make and it turned out beautifully. The apples were perfectly caramelized and the crust was flaky and golden brown.
Adeel Pardesi
[email protected]I made this tarte tatin for a dinner party and it was a huge success. Everyone raved about the flavor and texture. I will definitely be making it again.
Lilah
[email protected]This apple tarte tatin was a delight! The caramelized apples were perfectly balanced by the buttery crust. I served it with a dollop of whipped cream and it was a hit with my family.