EASY TUSCAN CHICKEN AND FARRO SKILLET
Farro is a wonderful grain that imparts incredible texture in the one-skillet meal. I use cantanzaro herbs from the Savory Spice Shop® because they're a notch above simple Italian seasoning.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large oven-safe skillet over medium-high heat. Add olive oil.
- Season chicken breasts with 1 tablespoon Italian seasoning and 1/2 teaspoon garlic salt; place in the hot skillet. Sear until golden but not cooked through, 1 to 2 minutes per side. Remove to a plate.
- Add butter to the skillet. Add onion to melted butter and cook, stirring occasionally, until onions have caramelized, 5 to 6 minutes. Add mushrooms and garlic and cook, stirring, until mushrooms have softened slightly, 3 to 4 minutes. Season with remaining 1 teaspoon garlic salt and 1/2 teaspoon Italian seasoning; stir until fragrant, another 30 seconds.
- Add chicken broth and farro; bring to a boil. Reduce heat to medium-low, add chicken breasts back into the skillet, nestling them into the vegetables. Cover skillet and simmer until farro has absorbed all the broth, 40 to 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle 1/2 cup Parmigiano-Reggiano cheese over chicken and vegetables in the skillet.
- Bake in the preheated oven until cheese has melted and is golden brown, 8 to 10 minutes. Serve with remaining cheese, if desired.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 13 g, Fiber 1.3 g, Protein 33.8 g, SaturatedFat 5 g, Sodium 1250.3 mg, Sugar 1.9 g
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Moriyom Moni
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Marshmiller
[email protected]This dish is so flavorful and satisfying. I always feel good after eating it.
yitbarek asrat
[email protected]I love that this recipe is so easy to make. I can have it on the table in about 30 minutes. It's a great weeknight meal.
Shanishka Lootooa
[email protected]This recipe is very versatile. I've made it with different types of chicken (boneless, skinless breasts, thighs, and drumsticks) and it's always turned out great. I've also used different types of farro (pearled, semi-pearled, and whole grain) and it
Serenah Cecilia
[email protected]I didn't have any artichoke hearts on hand, so I used roasted red peppers instead. It was a great substitute and the dish turned out great.
Tigest Gebra
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still delicious, and I'll definitely make it again.
Gleny Trejo
[email protected]This recipe was a disaster! The chicken was overcooked and the farro was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Maricel Bartlett
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the farro was a bit too chewy. I would probably try a different recipe next time.
matt yeager
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili flakes to give it some more flavor. Overall, it was a good recipe, but I would make some adjustments next time.
ruttar temetheo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are rich and delicious, and the chicken and farro are always cooked perfectly. It's a great weeknight meal that's easy to make.
Sandesh Dangal
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is juicy and flavorful, and the farro is cooked to perfection. I highly recommend this recipe.
stephen Oryem
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavors and how easy it was to make. I'll definitely be making it again.
ADEKANBI ADETUNJI
[email protected]This recipe was a hit with my family. The chicken was tender and flavorful, and the farro was a nice change of pace from rice or pasta. Even my picky eater loved it!
Sarah Eshiwani
[email protected]Loved the combination of flavors in this dish. The sun-dried tomatoes and artichoke hearts added a nice tanginess, and the spinach gave it a pop of freshness. Will definitely make this again!
Thabang Shoun
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the farro was cooked just right. I'll definitely be making this again.
Kamogelo Mashiane
[email protected]This Tuscan chicken and farro skillet was a delightful culinary journey! The flavors of the sun-dried tomatoes, artichoke hearts, and spinach blended harmoniously with the tender chicken and nutty farro. It was a perfect balance of flavors and textur