EASY TUSCAN CHICKEN
This is an amazing dish and easy to make. It has a wonderful aroma and tastes great with baked or mashed potato, rice or pasta.
Provided by RAE0878
Categories World Cuisine Recipes European Italian
Time 30m
Yield 3
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Mix 2 tablespoons olive oil and 1 teaspoon black pepper in a small bowl. Dip the chicken breasts into the pepper mixture until well coated, then place the chicken on a baking dish.
- Broil the chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, heat the remaining 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the mushrooms, artichoke hearts, Italian seasoning, salt, and pepper. Continue to cook and stir for about 6 minutes, then stir in the white wine. Allow the wine to simmer and reduce by half, about 10 minutes.
- Stir in the roma tomatoes; cook and still until the tomatoes are warmed through. Stir in the butter until it melts. Serve the sauce over the cooked chicken breast.
Nutrition Facts : Calories 622.9 calories, Carbohydrate 17.3 g, Cholesterol 128.2 mg, Fat 44.5 g, Fiber 5.1 g, Protein 30.4 g, SaturatedFat 18 g, Sodium 1738.5 mg, Sugar 5.2 g
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