EASY TURNIP GREEN SOUP
I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year. Can't start the year without greens and blackeyed peas! Hope you enjoy!
Provided by Diane Atherton
Categories Beef Soups
Time 40m
Number Of Ingredients 11
Steps:
- 1. Add olive oil to large pot. Over medium heat, brown sauage; add onion and cook until tender.
- 2. Add remaining ingredients. Bring to a slow boil, reduce heat and simmer for 30 minutes.
- 3. Serve with fresh out of the oven cornbread.
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Trevin stephen
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the soup, and they don't even realize that they're eating healthy vegetables.
Shevanisse Joker
[email protected]I love that this soup is so versatile. I can serve it with a variety of sides, such as cornbread, biscuits, or salad.
Fakhar e Alam
[email protected]This soup is a great make-ahead meal. I often make a big batch of soup on the weekend, and then I have leftovers for lunch or dinner during the week.
Ramzan Watto
[email protected]I've made this soup several times now, and I always experiment with different ingredients. I've added different types of greens, such as kale and collard greens. I've also added different vegetables, such as potatoes and sweet potatoes. The soup alwa
Abdul rehman Afzal
[email protected]This soup is very affordable to make. I was able to make a large pot of soup for less than $10.
Faheem Malik
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. The soup was still delicious! I added some extra vegetables, such as carrots and celery, to make up for the lack of meat.
Anyone can learn
[email protected]This soup is a great way to use up leftover ham. I added some diced ham to the soup, and it was delicious. The ham added a nice smoky flavor to the soup.
Jacob Huddleston
[email protected]I made this soup in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and it was ready for dinner when I got home from work.
Esther Ben
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I added some extra garlic, salt, and pepper, and it was much better.
M Sufyan Jutt
[email protected]I was looking for a healthy and easy soup recipe, and this one fit the bill perfectly. The soup was delicious and packed with nutrients. I'll definitely be making this again.
Carl Leslie Jr
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are so comforting. I highly recommend it!
Christine Acosta
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make and always comes out delicious. I love that I can use up leftover turnip greens from my garden.
Max_Melons420
[email protected]This soup was a hit with my family! Even my picky kids loved it. The only thing I would change is to add a bit more salt and pepper to taste.
Numan Uddin
[email protected]I'm not a huge fan of turnips, but this soup was surprisingly good! The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this again.
hanxom manxe
[email protected]This turnip green soup was delicious and easy to make! I added a bit of extra garlic and red pepper flakes for some added flavor. Will definitely be making this again.