A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly disappointed at what I discovered. Delicious served with brown rice - next time I want to cook the brown rice with the vegies!
Provided by kmpd31
Categories Chicken Thigh & Leg
Time 2h20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Heat ovenproof pan over medium to medium high heat.
- Season turkey thighs with salt and pepper.
- Brown turkey thighs on both sides. Remove to plate.
- Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
- Pour in chicken broth or water and chicken bullion to deglaze the pan.
- Return turkey thighs to the pan.
- Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.
Nutrition Facts : Calories 49.9, Fat 0.4, SaturatedFat 0.1, Sodium 155.2, Carbohydrate 10.5, Fiber 2.8, Sugar 5.1, Protein 1.7
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Kamohelo Dlamini
[email protected]This recipe is a keeper! I'll definitely be making it again.
aleck mutombo
[email protected]I love the vegetables in this recipe. They're so colorful and delicious.
Muskan Shakir
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful.
Sami Miss you
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Loretta Banks
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
vqnilla UwU
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Yasmeen Lohar
[email protected]I've never made turkey thighs before, but this recipe made it easy. They came out so juicy and flavorful.
SHAHID WAQAR
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and it's healthy too.
jacques Nel
[email protected]I love the crispy skin on the turkey! It's so flavorful.
Cheryl Wongcho
[email protected]This is a great recipe for a special occasion dinner. The turkey is impressive and the vegetables are delicious.
sam the can
[email protected]I followed the recipe exactly and the turkey came out dry. I think I might have overcooked it.
Minhazul Abedin Nannu
[email protected]This recipe is a bit too bland for my taste. I would add more herbs and spices next time.
Anas Awan
[email protected]I've made this recipe several times now and it's always a winner. The turkey is always moist and flavorful, and the vegetables are cooked to perfection.
Sadiq Fahad
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy too.
grantconcept solutions
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Cadnan Aadan
[email protected]This turkey thigh dinner was a hit with my family! The meat was juicy and flavorful, and the skin was crispy. The vegetables were also cooked perfectly. I will definitely be making this again.