EASY TURKEY TETRAZZINI
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Provided by ONE+ONE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g
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Christine Kirabo
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Piyam Ohedulalam
[email protected]I've tried several different turkey tetrazzini recipes and this one is by far the best. It's the perfect balance of creamy, cheesy, and flavorful.
Atimango Rosemary
[email protected]This is one of my favorite comfort food dishes. It's always a hit with my family and friends.
All Arafat
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The sauce is so creamy and flavorful that it really enhances the turkey.
Tahmoor Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Nakabugo Milly
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover turkey.
Ntando Majoro
[email protected]I found that the dish was a bit bland. I added some extra salt and pepper to taste, which helped.
Elijah Bechtol
[email protected]The sauce was a little too thick for my taste, but other than that this dish was great.
AHSAAN AHSAAN
[email protected]I love that this recipe uses turkey instead of chicken. It's a healthier option and just as delicious.
Aiga
[email protected]This was my first time making turkey tetrazzini and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Ronny Stafford
[email protected]I've made this turkey tetrazzini several times now and it's always a crowd-pleaser. The sauce is creamy and cheesy, and the turkey and vegetables are cooked perfectly. I highly recommend this recipe!
Su Z On441
[email protected]This turkey tetrazzini was a hit with my family! It was easy to make and so delicious. I used fresh mushrooms and asparagus, which really made the dish flavorful.