EASY TURKEY TETRAZZINI
Make and share this Easy Turkey Tetrazzini recipe from Food.com.
Provided by MizzNezz
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions; drain.
- Melt bouillon in water, in large bowl.
- Add soup, celery salt and pepper.
- Add drained spaghetti.
- Stir in turkey, onion, pimento, and 1/2 cup cheese.
- Put in greased 8x8-inch baking pan.
- Top with remaining cheese.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 726, Fat 16.3, SaturatedFat 7.7, Cholesterol 56.4, Sodium 783.7, Carbohydrate 106.3, Fiber 4.6, Sugar 4.6, Protein 36
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Vishan Yalinda
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal at the same time.
Fred Favors
[email protected]This dish is so comforting and hearty. It's perfect for a cold winter night.
Sashea Morgan
[email protected]I'm a beginner cook and this recipe was easy to follow. It turned out great and my family loved it!
kester bowen
[email protected]This is the best turkey tetrazzini I've ever had! I especially love the crispy breadcrumbs on top.
Halima Adegbite
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Jason Simpson
[email protected]I'm not a big fan of turkey, but this dish changed my mind! The sauce is so creamy and flavorful that it makes the turkey taste amazing.
Robert Mugisha
[email protected]This recipe is a keeper! I love that it's made with simple ingredients that I always have on hand.
Carolyn Gaskill
[email protected]I've made this dish several times and it's always a crowd-pleaser. The leftovers are even better the next day!
dhsbd xndnn
[email protected]This is now my go-to recipe for turkey tetrazzini! It's easy to make and always a hit with my family.
Zaineb Jammoussi
[email protected]Followed the recipe exactly and it came out perfect! The sauce was creamy and flavorful, and the turkey was tender and juicy.
Ahmed Matloob
[email protected]I added some fresh thyme and a handful of chopped walnuts to the sauce, which added a delicious touch.