EASY TURKEY STUFFING
Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
- In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
- Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g
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sheey lee
[email protected]I made this stuffing in a slow cooker and it turned out great! It was moist and flavorful, and I didn't have to worry about it drying out.
besilent ever
[email protected]This stuffing was a bit too salty for my taste, but I think I might have added too much salt.
Adiya James
[email protected]I'm not a big fan of stuffing, but this recipe was actually pretty good! It was moist and flavorful, and I liked the crispy crust.
Shozab shah
[email protected]This stuffing was easy to make, but it didn't have a lot of flavor. I think I'll try a different recipe next time.
Zhakirah Ali vesso
[email protected]I found this stuffing recipe to be a bit bland. I think I'll add some extra herbs and spices next time.
akanni jedollar
[email protected]This stuffing was a bit too dry for my taste, but I think I might have added too much bread.
Jay-Are Driver
[email protected]I wasn't sure how this stuffing would turn out, but I was pleasantly surprised! It was moist, flavorful, and had a nice crispy crust.
Graham Crosby
[email protected]This stuffing recipe is a keeper! It's easy to make, delicious, and always a hit with my family and friends.
NURALOM ALOM
[email protected]I made this stuffing for my family and they loved it! It was the perfect addition to our Thanksgiving meal.
Tanisa Akther
[email protected]This is the best stuffing recipe I've ever tried! It's so easy to make and it tastes amazing.
Convert Lukas Juba
[email protected]I've made this stuffing recipe for years and it never disappoints. It's easy to make and always comes out delicious.
Gemma Arechiga
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of herbs and spices.