EASY TURKEY STOCK
Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h
Yield Makes 6 quarts
Number Of Ingredients 6
Steps:
- In a 3-gallon stockpot, combine all ingredients and fill with enough cold water to cover ingredients by 3 inches when submerged (about 6 quarts).
- Bring to a rapid simmer over high (do not boil); reduce heat until bubbles barely break the surface. Simmer until flavorful, about 2 hours, skimming stock with a ladle every 30 minutes.
- Strain stock through a fine-mesh sieve. Discard vegetables. Remove meat from bones and save for another use; discard bones. Let stock cool completely before refrigerating. (To store, refrigerate, up to 1 week, or freeze, up to 6 months.)
Nutrition Facts : Calories 88 g, Fat 3 g, Protein 12 g
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EMAN THAPA
[email protected]This turkey stock is a staple in my kitchen. I use it in so many different dishes.
Soroya Baptiste
[email protected]I love that this recipe is so easy to make. I can have a delicious turkey stock on hand in no time.
Ibrahim Ansary
[email protected]This is my go-to turkey stock recipe. It's always a hit with my family and friends.
Owen Thomas
[email protected]I'm so glad I found this recipe. It's made my soups and stews so much more flavorful.
Roblox Bacon
[email protected]This recipe is a great way to use up leftover turkey bones. It's also a great way to get a delicious and healthy stock.
Inam Sahil
[email protected]I've made this turkey stock several times and it's always a success. It's so flavorful and versatile.
Issahaku Sherifdeen
[email protected]This is the best turkey stock recipe I've ever tried. It's so easy to make and the flavor is incredible.
Saidou Bansan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious stock.
Dr.spacecow
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
lavea jones
[email protected]I've been making this turkey stock for years and it's always a hit. My family and friends love it!
Alex Lee
[email protected]I'm not a huge fan of turkey, but this stock is amazing. It's so flavorful and rich.
Antonio doka
[email protected]This turkey stock is so versatile. I've used it in soups, stews, and even gravy. It always adds a delicious flavor.
Say_ Tiago
[email protected]I love that this recipe uses all the leftover turkey bones. It's a great way to use up leftovers and make something delicious at the same time.
Zahid Buriro
[email protected]This recipe is a lifesaver! I always have turkey stock on hand now and it makes my soups and stews so much more flavorful.
Srinivas Chekkala
[email protected]I've tried many turkey stock recipes, but this one is by far the best. It's so simple to make and the results are amazing.
Dipendra Nepali
[email protected]This turkey stock recipe is a game-changer! It's so easy to make and the flavor is incredible. I used it to make a soup and it was the best soup I've ever had.