EASY TURKEY SCHNITZEL
Our family lived in Europe for 11 years and this was by far our two sons' all-time favorite recipe. Typically in Germany and Austria, schnitzel is served with french fries and lemon wedges for squeezing onto the breaded cutlets. In Europe I used veal, but now that we are back home, I find that turkey slices are a fine substitute. -Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the milk, flour, eggs and bread crumbs in 4 separate shallow bowls. Dip turkey slices into milk, then coat with flour. Dip into eggs and coat with bread crumbs. Place on waxed paper; let stand for 5-10 minutes., In a large skillet, brown turkey over medium-high heat in butter and oil for 2 minutes on each side or until juices run clear.
Nutrition Facts : Calories 424 calories, Fat 18g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 475mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
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Elli
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try a milder schnitzel recipe next time.
Mst Setu
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the schnitzel and the sauce. I will definitely be making this again.
Mamtaz Baloch
[email protected]This recipe was amazing! The schnitzel was crispy on the outside and tender on the inside. The sauce was also delicious. I will definitely be making this again!
Usman Naseer
[email protected]This was an okay recipe. The schnitzel was a bit dry, but the sauce was good.
Mitch Kimelman
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler schnitzel recipe next time.
Tipu Sarker
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Mozzi Chippa
[email protected]I loved this recipe! The schnitzel was so crispy and flavorful. I served it with a side of mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
tai mansell
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try a milder schnitzel recipe next time.
Randell Cole
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the schnitzel and the sauce. I will definitely be making this again.
Sree Bidhan
[email protected]This recipe was amazing! The schnitzel was crispy on the outside and tender on the inside. The sauce was also delicious. I will definitely be making this again!
Nabeel Rajput
[email protected]This was an okay recipe. The schnitzel was a bit dry, but the sauce was good.
Edogun Destiny
[email protected]I loved this recipe! The schnitzel was so crispy and flavorful. I served it with a side of mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Esperance Nizigiyimana
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler schnitzel recipe next time.
Karen Wangari
[email protected]I followed the recipe exactly and the schnitzel turned out perfectly. It was crispy on the outside and juicy on the inside. I will definitely be making this again!
adeel iqbal
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
ail kamran
[email protected]I made this recipe last night and it was amazing! The schnitzel was crispy on the outside and tender on the inside. The sauce was also delicious.
Bahria Enclave Islamabad
[email protected]This is my go-to recipe for turkey schnitzel. It's so easy to make and always turns out delicious. I love that it's a healthier alternative to traditional schnitzel.
SK Ashikuzzaman
[email protected]I love this recipe! The schnitzel is always so crispy and flavorful. I like to serve it with a side of lemon wedges and a green salad.
Holious Oppong
[email protected]This was a great recipe! It was so easy to make and the schnitzel turned out perfectly crispy on the outside and juicy on the inside. I served it with mashed potatoes and green beans, and it was a hit with my family.